Provisional schedule

Day 1
TimeSessionPresenter
08.45‑09.00
Registration and Welcome  
09.00‑09.10 Introduction to the Course  
09.10‑09.45 Prevalence and Epidemiology of Food Hypersensitivity  
09.45‑10.20 Classification and Mechanisms of Adverse Reactions to Food  
10.20‑10.35 Break*  
10.35‑11.05 The Allergy Focused Diet and Clinical History - the cornerstone of diagnoses  
11.05‑11.35 Understanding and interpreting standard test for food allergy  
11.35‑12.15 Are molecular allergy test useful in everyday practice?  
12.15‑13.15 Lunch break*
 
13.15‑14.15 Oral Food Challenges in Children and adults  
14.15‑14.45 Quality of life in children and adults with food allergy  
14.45‑15.00 Break*  
15.00‑16.00 Non-immune Mediated Reactions to Food  
16.00‑16.50 Diagnosis – practice cases for groups  
16.50‑17.00 Assignment Briefing and concluding remarks – Day 1  
  Please note that due to lack of on-site catering facilities, neither refreshments nor lunch are provided.  
roduction to Mining for Bankers
Day 2
TimeSessionPresenter
09.00‑09.45
Medical management in children – differential diagnosis, medication, anaphylaxis guidelines, treatment of concomitant allergic conditions, transition into adult care  
09.45‑10.30 Medical management in adults – transition into adult care, medication, anaphylaxis guidelines, treatment of concomitant allergic conditions, managing non-compliance, differential diagnosis   
10.30‑10.45 Break*  
10.45‑11.45 Dietary Management in Children: From breast to bottle to food  
11.45‑12.40 Dietary management of common food allergies in adults  
12.40‑13.40 Lunch break*  
13.40‑14.20 Dietary compliance - nutritional issues, dietary diversity and allergen thresholds  
14.20‑15.00 Early resolution of allergy and liberalisation of the diet through active reintroduction of milk, egg and nuts  
15.00‑15.45 Prevention of Food Allergy- EAT/LEAP, breast feeding and hypoallergenic formula  
15.45‑16.00 Break*  
16.00‑16.40 Immunotherapy and other emerging treatments  
16.40‑17.00 Discussion of Management (Cases)  
17.00 Wrap up session and Close  
  Please note that due to lack of on-site catering facilities, neither refreshments nor lunch are provided.  
Introduction to Mining for Bankers