Provisional schedule

Day 1
TimeSessionPresenter
08.45‑09.00
Registration and Welcome  
09.00‑09.10 Introduction to the Course  
09.10‑09.45 Is food allergy on the increase?  
09.45‑10.20 Review of mechanisms – what is new?  
10.20‑10.35 Break*  
10.35‑11.05 Food allergy in children - which foods? Q&A  
11.05‑11.35 Food allergy in adults – are the triggers different? Q&A  
11.35‑12.15 Diagnosis - it starts with the history (role play)  
12.15‑12.55 Allergy tests - an overview and guide (interactive session with cases)  
12.55‑13.55 Lunch break*
 
13.55‑14.55 Oral Food Challenges – practical session focussing on the logistics and challenge materials to include home challenges  
14.55‑15.35 Public health issues and food allergy  
15.35‑15.50 Break*  
15.50‑16.30 Diagnosis – the nuts and bolts – guided learning in pairs  
16.30‑16.45 Assignment Briefing and concluding remarks – Day 1  
  Please note that due to lack of on-site catering facilities, neither refreshments nor lunch are provided.  
roduction to Mining for Bankers
Day 2
TimeSessionPresenter
09.00‑09.45
Medical management in children – differential diagnosis, medication, anaphylaxis guidelines, treatment of concomitant allergic conditions, transition into adult care  
09.45‑10.35 Dietary Management in Children: From breast to bottle to food – practical session with Q&A   
10.35‑10.50 Break*  
10.50‑11.20 A practical guide to the reintroduction of milk, egg and nuts  
11.20‑12.05 Medical management in adults –transition into adult care, treatment of concomitant allergic conditions, managing non-compliance  
12.05‑12.35 Do adults need a dietary management plan?  
12.35‑13.35 Lunch break*  
13.35‑14.20 The gut microbiome and pre/pro biotics  
14.20‑15.05 Prevent allergy – eat food!  
15.05‑15.15 Break*  
15.15‑16.00 Practical approach to nutrition and  dietary diversity  
16.00‑16.45 Immunotherapy and other ‘blue sky’ treatment options  
16.4517.00 Wrap up session and Close  
  Please note that due to lack of on-site catering facilities, neither refreshments nor lunch are provided.  
Introduction to Mining for Bankers