Food and nutrition
Next in food systems
Hear from researchers from different parts of Imperial College London whose interdisciplinary work crosses industries, sectors and academic expertise to deliver positive outcomes for companies and organisations in the food sector.
This video was produced by Imperial Business Partners in collaboration with the Centre for Translational Nutrition and Food Research, which brings together academic collaborators and industry partners to identify science and technology solutions to some of the biggest challenges related to food production and dietary-related health issues.
Thought for food: Nutrition research at Imperial
This long read considers how food is an aspect of life that constantly challenges the ingenuity of scientists. Its most pressing questions may start out as problems of biology, but only find solutions once chemistry, engineering, psychology and economics have been brought to bear.