Food and nutrition

Food 3

Feeding 10 Billion - The Future of Food

Professor Gary Frost discusses the future of food, nutrition, and health in an increasingly interconnected and complex world.

Watch the webinar

The Evolving Virtual Food Environment

Dr Elisa Pineda considers how the evolving virtual food environment is impacting food retailers, consumers, and health as part of our Technical Digest Series.

Read here

Experts from across Imperial College London talk about the role of science, technology and innovation throughout the food production networks, from farming methods, through manufacturing and supply, and all the way to packaging and policy. Play video
Experts from across Imperial College London talk about the role of science, technology and innovation throughout the food production networks, from farming methods, through manufacturing and supply, and all the way to packaging and policy.

Next in food systems

Hear from researchers from different parts of Imperial College London whose interdisciplinary work crosses industries, sectors and academic expertise to deliver positive outcomes for companies and organisations in the food sector.

This video was produced by Imperial Business Partners in collaboration with the Centre for Translational Nutrition and Food Research, which brings together academic collaborators and industry partners to identify science and technology solutions to some of the biggest challenges related to food production and dietary-related health issues. 

Food 4

Thought for food: Nutrition research at Imperial

This long read considers how food is an aspect of life that constantly challenges the ingenuity of scientists. Its most pressing questions may start out as problems of biology, but only find solutions once chemistry, engineering, psychology and economics have been brought to bear.

Read more

Centre for Translational Nutrition and Food Research

Responding to key emerging global challenges in food, nutrition and health

Find out more