Our outlets provide a variety of food on a daily basis across all campuses. For more information on our outlets' daily menus and prices, please see below. 

Daily menus

College Café

  • Today's Menu - 12 March 2020

Soup

Creamy chicken

  • £2.92 Staff / £2.44 Student

Special of the Day

TURKEY YASSA

Roast turkey wrapped in flatbread with rice, salad and pico de rado, tomato salsa and a choice of homemade dressing

  • Staff £5.15 / Student £4.29

Barista's special
                                                                                                                                                                                                                           
  • House barista special
  •  £2.52 Staff / £2.10 Student
Allergy Information 

Please ask a member of staff if you require information on the ingredients in the food we serve. 

  • V - Suitable for vegetarians

Neo Pizza & Pasta

   Today's menu - 16 March 2020  

 

   Pizza slice:

  • Margherita (V)
  • Veggie supreme (V)
  • Cajun chicken
  • Ham and cheese

  Staff £2.04 Student £1.70 

  Calzone of the day:
  • Ham and cheese
  • Cajun chicken
  • Garden party 

  Staff £4.80 Student £4.00

  Pasta of the day:

  • No pasta

  Staff £2.40 Student £2.00

  • Allergy advice: Please ask a member of staff

 

 

h-bar (café)

Today's Menu -   16 March 2020

                                                                hbar CLOSED till further notice                                                        

 

Dish of the Day

  • Served with two sides : Staff £5.38/ Student £4.48
  •  Served with two sides : staff £5.38 / Student £4.48
  • served with two sides : staff £5.38 / student £4.48

 

 

Sides of the day

 

  • Asian Style Green Beans
  • Carrots and Parsnip
  • Mash Potato
  • Chunky Chips
  • Mixed leaves salad

Dessert

  • Chocolate fudge cake/ Blackcurrant cheesecake
  • Honey and yoghurt pot
  • Waffles
  • Hot / cold dessert
  • Fwip ice creams and yoghurt

All subject to availability

Allergy information 

Please ask a member of staff if you require information on the ingredients in the food we serve.

- suitable for vegetarians

h-bar (bar)

(Closed for Lunch ) Today's LUNCH menu  (Closed For Lunch)


Dish of the day  / daily special dish / 
  • Check the Board for Today’s Special       - £7.22

                                  

Sandwich of the week /yummy stuff in bread/
  • Check the Board for today’s Special       - £6.66
Seasonal House Salad /filling healthy and tasty/
  • Check the Board for today’s Special       - £6.66
  • Seasonal salad with Salmon or Halloumi or Chicken     - £7.69
Tapas /starter size portions to share/
  • 1 dish                                                                              3.59
  • 3 dishes                                                                          9.74
  • 5 dishes                                                                        14.86
House salad
  • Caramelised peaches, chicory, goat's cheese and almonds - £5.93

add Roasted Salmon or 3 Boiled Eggs or Chicken - £6.76

Burgers

All served with caramelised onion, lettuce, sweet chilli sauce, tomato, gherkin, french fries and coleslaw

  • American style burger in a brioche bun - £6.17
  • Southern fried chicken burger in a brioche bun - £6.17
  • Black bean and blue cheese burger in a brioche bun (V) - £6.17
  • add smoky streaky bacon - £0.56
  • add cheese - £0.56
Sides
  • side salad - £2.60
  • onion rings - £2.60
  • sweet potato fries - £2.60
  • garlic bread - £2.60
  • french fries - £2.60

TODAY's Evening service menu 

World Tapas /starter size portions to share

1 dish £3.12 / 3 dishes £8.32 / 5 dishes £13.01

  • Harissa mackerel
  • Duck spring rolls in teriyaki and ginger sauce
  • Red pepper houmous and pitta bread (V)
  • Mozzarella sticks with sweet chilli mayo (V)
  • Pork belly bites with hoisin sauce
  • Chicken with lemon and garlic
  • Tzatziki with pitta bread (V)
  • Pan fried halloumi with mix leaf salad (V)
Sharing Boards /finger food to share
Mezze Platter (v) 7.80

Baby mozzarella, confit balsamic cherry tomatoes, red pepper houmous, vine leaves, cheese twist and honey glazed toasted naan bread

Nachos Arriba Fiesta Platter 7.65

Crispy warm nachos topped with original mexican cheese sauce, served with chopped onions, tomatoes, black olives, jalapeno pepper, coriander, lime sour cream and guacamole

H-Bar Evening Menu

 

Today's Menu -   16 March 2020

                                

                                            Please note that service starts at 1700hrs and ends at 1900hrs.

                                                        hbar dinner service CLOSED till furhter notice 

  •  served with two sides of vegetables - staff £5.38 / student £4.48

  • served with two sides of vegetables -staff £5.38 / student £4.48
     

    Sides

  • Sweetcorn and Cauliflower
  • Spicy Wedges
  • Rice
  • Mixed leaf salad

 

Allergy information 

Please ask a member of staff if you require information on the ingredients in the food we serve.

- suitable for vegetarians

 

Library Café

                            

 

TODAYS MENU - 16 MARCH 2020 

New Kombucha drinks in Library cafe, 4 exciting flavours: Apple crisp, Ginger lemon, Raspberry lemonade and Cherry plum

 
SPECIAL OF THE DAY
  • All day breakfast

 £5.38 Staff/£4.48 Student

  • All day breakfast (V)

 £5.38 Staff/£4.48 Student

PANCAKES

  • Maple syrup & bacon

    Student £2.20
  • Maple syrup

  • Honey

  • Nutella

    Student £1.70

  • Honey and lemon

  • Honey and yoghurt

Student £2.05

JACKET POTATOES
  •     plain with butter (V)

£1.42 staff/ £1.19 student

  •     Tuna sweetcorn
  •     Chilli con carne
  •     Baked beans in tomato sauce (V)
  •     Cheddar cheese (V)

£2.80 staff/ £2.33 student

 

PASTIES (student prices) 

ALL FOODS SUBJECT TO AVAILABILITY

ALLERGY INFORMATION
Please ask a member of staff if you require information on the ingredients in the food we serve

V - suitable for vegetarians

Plantworks

 

 

Today's Menu - 16 March 2020 

 

      Main:

  • Red thai curry, steamed rice, vegetable spring roll, pickled red cabbage and cucumber.

    Staff £5.38 Student £4.48

    Main:

  • Whole wheat pasta bake with olive, dried tomato oil, chive and cream sauce with garlic bread.

    Staff £5.38  Student £4.48

    Chefs salad:

  • Charred portabello with seasoned furikaki rice, soy beans and soya dressing.

    Staff £5.94  Student £4.95

    Sides:

  • Selection of mixed vegetables

    Allergy advice: Please ask a member of staff

Queen's Tower Rooms

 

QUEEN'S TOWER ROOMS

Today's menu - 13 MARCH  2020 (SERVED FROM 11.45 TO 14.30) 

Soup of the day

  • Cauliflower Soup  .(v)-£1.99 (12oz) and £2.57 (16oz)

    Why not have the soup as part of your meal deal? : Main+soup+ a hot/cold drink:  Staff £7.99 Student £6.66

    Main: 

    Chef special:

  • Korean Pork Bites Served Rice and Asian Salad.

    Staff £6.66 Student £5.55

 Why not have a chef special, add soup/dessert & a hot/cold drink:   Staff £7.99 Student £6.66

      Vegetarian counter:

  • Battered Cod Served with Chips and Peas

    Staff £5.38  Student £4.48

      Wok counter:

  • Stir Fried Noodles in Black Bean Served with Veg Samosas .

    Staff £5.38 Student £4.48

    Steamed Buns:

  • Pork and mustard green

  • Chicken and mushroom

    Why not have a steamed bun deal? 2 Buns and a hot/cold drink for : Staff £4.83 Student £4.10

    Hot dessert:

  • Coconut and Jam Cake served with custard .

    Why not have the Dessert as part of your meal deal? : Main+Dessert+ a hot/cold drink:  Staff £6.66 Student £5.89

    Allergy advice: Please ask a member of staff

     


 

 

 

 

RCM Cafe

        

RCM Cafe


Lunch Menu - 17 March 2020

 

Soup of the day:

Curried cauliflower

Visitors £2.16 / Staff £1.94 / Students £1.62

 

MAINS:

Roasted tragon corn fed chicken fillet served with sweet potato and mix vegetables

Visitors £5.98/ Staff £5.38 / Students £4.48

Visitors £5.98/ Staff £5.38 / Students £4.48

White bean cassoulet served with fragrant rice and stir fry vegetables (V)

Visitors £5.98 / Staff 5.38 / Students £ 4.48

 

Dessert

Pineapple crumble with cream

Visitors £2.22 / Staff £2.00 / Students £1.66

 

Allergy information:

Please ask a member of staff if you require information on the ingredients in the food we serve.

SCR Restaurant

 Today's menu - 18 March  2020 (SERVED FROM 11.45 TO 14.30) 

Soup of the day

  • Cream of mushroom soup  (GF)  - £1.99 (12oz) & £2.64 (16oz) 
Mains 
  • Chicken Madras served with braised rice, vegetable samosa and soy mixed vegetables

      Staff £5.38/ Student £4.48

  • Chilli con carne (GF) served with braised rice and savoy cabbage

       Staff £5.38 / Student £4.48

  • Soy vegetable bolognaise (GF) served with spaghetti, soy mixed vegetables and salad

     Staff £5.38 /Student £4.48

  • Smoked paprika mushroom (GF) served with braised rice, soy vegetables, vabbage and salad

    Staff £5.38 /Student £4.48

Hot dessert

  • Peach sponge served with custard

Cold dessert
  • Selection of freshly made desserts - £1.99 each

All prices displayed are staff prices

Allergy information

Please ask a member of staff for more information on any of the ingredients in the food we serve. Gluten free items are available on request.

Wolfson Restaurant

Today's Menu -19 March 2020

Soup of the day

  • Pumpkin (V)

 £2.13 Staff/£1.78 Student

Dish of the Day

  • Roast turkey served with potato wedges and one side vegetable

 £6.31  staff/ £5.26 student

  • BBQ chicken wings served with potato wedge sand one side salad
  • Macaroni cheese served with mixed vegetable and one side salad (V)

 £5.38 staff/ £4.48 student

Jacket potatoes

Choose from the following fillings:

  • Plain with butter (v)

£1.42 staff/ £1.19 student

  • tuna mayonnaise
  • beef chilli con carne
  • bean chilli (v)
  • baked beans in tomato sauce (v)
  • cheddar cheese (v)

£2.80 staff/ £2.33 student

Food allergies and intolerances

Please ask a member of staff if you require information on the ingredients in the food we serve.
Please note that some dishes may contain traces of nuts since they are prepared alongside other products containing nuts.
V - suitable for vegetarians

SAF Cafe

Today's Menu - 13 March 2020

Soup of the Day:

  • - Chipotle Meaball
  • - Minestrone - V
  • - Wild Mushroom - V  

Staff 12oz £2.19 Student £1.83 Staff 16oz £2.92 Student £2.44

  • Bread:   Staff £0.41 Student £0.34

Mains:

All mains are served with wedges and salad

  • Lamb Shish Kebab
  • Halloumi and Roasted Peppers Kebab  - V
  • - Vegan

Staff £5.38 Student £4.48

Jacket Potato:

Jacket Potato wtih one of the following fillings

  • Chilli Con Carne
  • Baked Beans
  • Tuna Mayonaise and Sweetcorn
  • Cheese

Staff £2.80 Student £2.33

  • Extra Baked Beans or Cheese

Staff £0.89/0.64 Student £0.75/£0.64

  • Chilli Con Carne or Tuna Mayonaise and Sweetcorn

Staff £1.97 Student £1.65

Hot Dog

  • Orignial
  • Halal
  • Vegan
  • Chilli Cheese
  • All Day Breakfast

Staff £3.38 Student £2.82

Phat Pasties:

  • Spicy Chicken Chorizo
  • Traditional Cornish
  • Peppered Steak
  • Seriously Cheesy
  • Babotie Jackfruit
  • Curried Vegetable
  • Vegan Keralam Cauliflower

Staff £3.26 Student £2.72

  • Halal Chicken Tikka

Staff £3.38 Student £2.72

  • Sausage Roll
  • Vegan Spicy Bean Roll

Staff £1.59 Student £1.33

Allergy Information

Please ask a member of staff if you require information on the ingrediants in the food we serve.

V  - suitable for vegetarian

 

Garden Room Restaurant at 58 Prince's Gate

Lunch Menu  12:00-14:30

STARTERS

Devon Crab Ravioli, Pumpkin Textures, Langoustine Bisque £9.50

Seared Scallops, Watercress Veloute, Passionfruit Gel (gf/df)  £9.50

Woodall’s Air Dry Ham, Piquillo Peppers Stuffed with Chorizo Mousse, Olives, Manchego crisp £8.00                

Figs, Beetroot, Apple and Persimmon Salad, Lavender Vinaigrette (vg)  £8.00

 Vegetables Salad, Avocado and Yuzu Mousse, Hazelnut Oil (vg) …. £8.00

MAIN COURSE

Duck with Celeriac, Fondant Potato, Pak choy, Shimengi Mushrooms and Five Spice Jus  £18.00

 Sirloin Steak, Watercress Salad, Garlic Roasted Wild Mushroom, Peppercorn Jus £23.40

 Grilled Cod Fillet, Lime and Mint Crushed Peas, Gastro Chips, Tartare Sauce £16.95

 Chalk Stream Trout with Chestnut and Cauliflower, Calamari Sphere, Sea Aster, Parmesan Gel £18.00

 Seasonal Vegetable Curry, Black Rice, Blackberry Raita, Coriander Naan Bread (v) £14.50

 Wild Mushrooms Ravioli, Grilled Artichokes, Pea Veloute, Parmesan Wafer, Truffle Oil (v) £16.00

SIDES

Chunky Chips £4.50

Smoked Potato Mash £4.50

Wilted Baby Spinach £4.50

DESSERTS

Pomegranate and Vanilla Cheesecake, Spiced Flaked Almonds with Pomegranate Coulis £8.00

Warm Valrhona Dark Chocolate & Hazelnut Cake with Vanilla Ice Cream (gf) £8.00

Warm Spiced Winter Mulled Fruits with Whiskey Cream gel £7.00

Selection of Sorbet and Ice Cream with Amaretto Biscotti £7.00

v-vegetarian; vg- vegan; gf-gluten free; df- dairy free

Please do let us know if you have any allergies or dietary requirements; whilst we do our best to accommodate our guests, we cannot guarantee any dish will be completely allergen free.