Our outlets provide a variety of food on a daily basis across all campuses. For more information on our outlets' daily menus and prices, please see below. 

Daily menus

College Café

  • Today's menu -7 November 2019

Soup

Wild mushroom

£2.92 Staff / £2.44 Student

  Roast rosemary lamb

     Wrapped in a flat bread with spicy tomato salsa, marinated red cabbage, salad and a choice of homemade rdessings.

  • Staff £5.15 / £4.29 Student

Specials of the day
                                                                                                                                                                                                                           
  • House barista special
  • Iced Honeycomb Late

  •  £2.52 Staff / £2.10 Student
Allergy Information 

Please ask a member of staff if you require information on the ingredients in the food we serve. 

  • V - suitable for vegetarians

Neo Pizza & Pasta

Today's menu - 08 NOVEMBER 2019  

 

Pizza slice:

  • Margherita (V)
  • Veggie supreme (V)
  • Cajun chicken
  • Meat feast
  • Pepperoni

Staff £2.04 Student £1.70 

Calzone of the day:
  • Ham, pepperoni and cheese
  • Cajun chicken
  • Garden party 

Staff £4.80 Student £4.00

Pasta of the day:

  • Tomato mascarpone (V)
  • Meatballs

Staff £2.40 Student £2.00

  • Allergy advice: Please ask a member of staff

 

 

h-bar (café)

Today's menu -  6 November 2019

                                                             NEW OPENING TIME: 1145hrs to 1430hrs

 

 SALADS -  
     

Large Chicken / Egg        Staff: £6.19 / Student: £5.16

Large Salmon                  Staff: £6.66 / Student: £5.55

Regular salad                  Staff: £4.63 / Student: £3.85

Large salad                      Staff: £5.94 / Student: £4.95

   
     
     

 

Dish of the Day

  • Roasted beef served with two sides vegetables. Staff £6.66 / Student £5.55
  • Hot dog with onion and cheese served with two sides vegetables. Staff £5.38 / Student £4.48
  • Spicy bean burger served with two sides vegetables (V) Staff £5.38/ Student £4.48

 

 

Sides of the day

 


 

  • Mash potato
  • Garden peas
  • Onion rings
  • Chunky chips
  • Mixed leaves salad

 

  

Dessert

  • Chocolate fudge cake/ Blackcurrant cheesecake
  • Honey and yoghurt pot
  • Waffles
  • Hot / cold dessert
  • Fwip ice creams and yoghurt
  • Fruit salad

All subject to availability

Allergy information 

Please ask a member of staff if you require information on the ingredients in the food we serve.

- suitable for vegetarians

h-bar (bar)

(Closed for Lunch ) Today's LUNCH menu  (Closed For Lunch)


Dish of the day  / daily special dish / 
  • Check the Board for Today’s Special       - £7.22

                                  

Sandwich of the week /yummy stuff in bread/
  • Check the Board for today’s Special       - £6.66
Seasonal House Salad /filling healthy and tasty/
  • Check the Board for today’s Special       - £6.66
  • Seasonal salad with Salmon or Halloumi or Chicken     - £7.69
Tapas /starter size portions to share/
  • 1 dish                                                                              3.59
  • 3 dishes                                                                          9.74
  • 5 dishes                                                                        14.86
House salad
  • Caramelised peaches, chicory, goat's cheese and almonds - £5.93

add Roasted Salmon or 3 Boiled Eggs or Chicken - £6.76

Burgers

All served with caramelised onion, lettuce, sweet chilli sauce, tomato, gherkin, french fries and coleslaw

  • American style burger in a brioche bun - £6.17
  • Southern fried chicken burger in a brioche bun - £6.17
  • Black bean and blue cheese burger in a brioche bun (V) - £6.17
  • add smoky streaky bacon - £0.56
  • add cheese - £0.56
Sides
  • side salad - £2.60
  • onion rings - £2.60
  • sweet potato fries - £2.60
  • garlic bread - £2.60
  • french fries - £2.60

TODAY's Evening service menu 

World Tapas /starter size portions to share

1 dish £3.12 / 3 dishes £8.32 / 5 dishes £13.01

  • Harissa mackerel
  • Duck spring rolls in teriyaki and ginger sauce
  • Red pepper houmous and pitta bread (V)
  • Mozzarella sticks with sweet chilli mayo (V)
  • Pork belly bites with hoisin sauce
  • Chicken with lemon and garlic
  • Tzatziki with pitta bread (V)
  • Pan fried halloumi with mix leaf salad (V)
Sharing Boards /finger food to share
Mezze Platter (v) 7.80

Baby mozzarella, confit balsamic cherry tomatoes, red pepper houmous, vine leaves, cheese twist and honey glazed toasted naan bread

Nachos Arriba Fiesta Platter 7.65

Crispy warm nachos topped with original mexican cheese sauce, served with chopped onions, tomatoes, black olives, jalapeno pepper, coriander, lime sour cream and guacamole

H-Bar Evening Menu

 

Today's Menu -  1 November 2019

                                

                                            Please note that service starts at 1700hrs and ends at 1900hrs.

  • Chicken sweet chilli burger served with two sides of vegetables - Staff £5.38 / Student £4.48
  • Beef wrap/ pork wrap served with two sides of vegetables - Staff £5.38 / Student £4.48
  • Vegetarian kiev served with two sides of vegetables - Staff £5.38 / Student £4.98

 

  • Sides
  • Piri piri corn on the cob
  • Chunky chips
  • Mixed leaf salad

 

Allergy information 

Please ask a member of staff if you require information on the ingredients in the food we serve.

- suitable for vegetarians

 

Library Café

 

TODAYS MENU - 08 NOVEMBER  2019

 
SPECIAL OF THE DAY
  •  FAJITA CHICKEN LEG SERVED WITH POTATO WEDGES AND FRESH MIXED SALAD

 £5.38 Staff/£4.48 Student

  •  BROCCOLI QUICHE SERVED WITH POTATO WEDGES AND FRESH MIXED SALAD (V)

 £5.38 Staff/£4.48 Student

JACKET POTATOES
  •     PLAIN WITH BUTTER (V)

£1.42 staff/ £1.19 student

  •     TUNA SWEETCORN
  •     CHILLI CON CARNE
  •     BAKED BEANS IN TOMATO SAUCE (V)
  •     CHEDDAR CHEESE (V)

£2.80 staff/ £2.33 student

ALLERGY INFORMATION
Please ask a member of staff if you require information on the ingredients in the food we serve

V - suitable for vegetarians

Plantworks

 

 

Today's menu - 08 NOVEMBER 2019  

 

       Premium main:

  • Chorizo style sausage, tofu bhurji, masala beans, grilled tomato, cumin mushrooms and chapati.

    Staff £8.03  Student £6.69

    Value main:

  • Mac 'n' cheese, crispy onions, stealth fries and sriracha mayo.

    Staff £5.38  Student £4.48

    Chefs salad:

  • Courgettie spaghetti and peanut salad with pickled red cabbage.

    Staff £5.94  Student £4.95

    Sides:

  • Selection of freshly prepared vegetables, grains, potatoes and breads 

    Allergy advice: Please ask a member of staff

Queen's Tower Rooms

 

QUEEN'S TOWER ROOMS

Today's menu - 08 November 2019 (SERVED FROM 11.45 TO 14.30) 

Soup of the day

  • Potato and vegetable curry (v)-£1.99 (12oz) and £2.57 (16oz)

    Why not have the soup as part of your meal deal? : Main+soup+ a hot/cold drink:  Staff £7.99 Student £6.66

    Main: 

    Chef special:

  • Hoi sin duck with stir fry noodle and mixed salad

    Staff £6.66 Student £5.55 

  • Battered cod with chips and peas                     

Staff £5.38 Student £4.48

 Why not have a chef special, add soup/dessert & a hot/cold drink:   Staff £7.99 Student £6.66

      Vegetarian counter:

  • Stir fry vegetable with rice stick noodle and vegetable spring rolls  (V)                     

    Staff £5.38 Student £4.48

      Copper counter:

  • Red thai beef curry with rice and vegetable spring rolls

   Staff £5.38 Student £4.48

      Wok counter:

  • Tom yum fish ball noodle soup with vegetable dumpling

    Staff £6.66 Student £5.55

    Steamed Buns:

  • Pork and mustard green

  • Chicken and mushroom

    Why not have a steamed bun deal? 2 Buns and a hot/cold drink for : Staff £4.83 Student £4.10

    Hot dessert:

  • Ginger cake with custard

    Why not have the Dessert as part of your meal deal? : Main+Dessert+ a hot/cold drink:  Staff £6.66 Student £5.89

    Allergy advice: Please ask a member of staff

     


 

 

 

 

RCM Restaurant

           

                  RCM Cafe and Restaurant

 

Today's Menu - 07 november 2019

 

MAINS

Tuna & sweetcorn pasta bake served with garlic bread and roast courgettes

£5.38 staff/ £4.48 student

Middle Eastern sweet potato and  falafel flatbread served with pickled red cabbage, salad and red pepper houmous (V)

£5.38 staff/ £4.48 student

Allergy information:

Please ask a member of staff if you require information on the ingredients in the food we serve.

SCR Restaurant

Today's menu - 08 NOVEMBER 2019 (SERVED FROM 11.45 TO 14.30) 

Soup of the day

  • Potato and vegetable (V) (GF)- £1.99 (12oz) & £2.64 (16oz)
 
Mains 
  • Crispy battered fillet of cod served with chips, mushy peas, garden peas and tartare sauce

      Staff £5.38 / Student £4.48

  • Oriental marinated chicken served with vegetable noodles, Oriental salad and sweet chilli sauce

      Staff £5.38 / Student £4.48

  • Crispy battered halloumi with lime wedge served with mushy peas, chips and tartare sauce  (V) 

      Staff £5.38 / Student £4.48

  • Puy lentil bolognaise with spaghetti served with garlic bread and medley of vegetables (Vegan) (GF)

      Staff £5.38 / Student £4.48

All prices displayed are staff prices

Hot dessert
  • Ginger cake served with custard
Cold dessert
  • Selection of freshly made desserts - £1.99 each
Allergy information

Please ask a member of staff for more information on any of the ingredients in the food we serve. Gluten free items are available on request.

Wolfson Restaurant

Today's Menu - 8 November 2019

Soup of the day

  • Chucky vegetables and red lentil soup (v)

 £2.13 Staff/£1.78 Student

Dish of the Day
  • Battered Pollock fish fillet and lime wedges and tartare sauce served with potato wedges and one side vegetable
  • Cumberland pork sausages with gravy served with mash potatoes and one side vegetable
  • Mushroom ravioli in creamy tomato and basil sauce served with salad and one side vegetable (v)

£5.38 staff/ £4.48 student

Jacket potatoes

Choose from the following fillings:

  • plain with butter (v)

£1.42 staff/ £1.19 student

  • tuna mayonnaise
  • beef chilli con carne
  • bean chilli (v)
  • baked beans in tomato sauce (v)
  • cheddar cheese (v)

£2.80 staff/ £2.33 student

Food allergies and intolerances

Please ask a member of staff if you require information on the ingredients in the food we serve.
Please note that some dishes may contain traces of nuts since they are prepared alongside other products containing nuts.
V - suitable for vegetarians

SAF Cafe

Today's menu - 8 November 2019 

SOUP OF THE DAY

  • Carrot & coriander- V
  • Cauliflower, spinach & lentil- Vegan
  •  Chipottle meatball

12oz Staff £2.19 Student £1.83     16oz Staff £2.92 Student £2.44

  • Bread  Staff £0.41  Student £0.34
MAINS: All Kebabs served in Flat bread with salad served with potato wedges
  • Tandoori chicken & mixed peppers
  •  Lamb shish
  • Halloumi & mixed peppers

Staff £5.38  Student £4.48

 

Pie DAY: Thursday 14 november

PIES ARE SERVED WITH MASHED POTATO, MUSHY PEAS, CRISPY ONIONS &

GRAVY

  •  Lamb, roast poatto & rosemary
  • Steak & ale
  •  Sweet potato, spinach & goats cheese V
  • Vegan leek & mushroom

Staff  £7.57    Students £6.31 

Allergy information

Please ask a member of staff if you require information on the ingredients in the food we serve

V - suitable for vegetarians

 

Garden Room Restaurant at 58 Prince's Gate

Lunch Menu  12:00-14:30

STARTERS

Devon Crab Ravioli, Pumpkin Textures, Langoustine Bisque £9.50

Seared Scallops, Watercress Veloute, Passionfruit Gel (gf/df)  £9.50

Woodall’s Air Dry Ham, Piquillo Peppers Stuffed with Chorizo Mousse, Olives, Manchego crisp £8.00                

Figs, Beetroot, Apple and Persimmon Salad, Lavender Vinaigrette (vg)  £8.00

 Vegetables Salad, Avocado and Yuzu Mousse, Hazelnut Oil (vg) …. £8.00

MAIN COURSE

Duck with Celeriac, Fondant Potato, Pak choy, Shimengi Mushrooms and Five Spice Jus  £18.00

 Sirloin Steak, Watercress Salad, Garlic Roasted Wild Mushroom, Peppercorn Jus £23.40

 Grilled Cod Fillet, Lime and Mint Crushed Peas, Gastro Chips, Tartare Sauce £16.95

 Chalk Stream Trout with Chestnut and Cauliflower, Calamari Sphere, Sea Aster, Parmesan Gel £18.00

 Seasonal Vegetable Curry, Black Rice, Blackberry Raita, Coriander Naan Bread (v) £14.50

 Wild Mushrooms Ravioli, Grilled Artichokes, Pea Veloute, Parmesan Wafer, Truffle Oil (v) £16.00

SIDES

Chunky Chips £4.50

Smoked Potato Mash £4.50

Wilted Baby Spinach £4.50

DESSERTS

Pomegranate and Vanilla Cheesecake, Spiced Flaked Almonds with Pomegranate Coulis £8.00

Warm Valrhona Dark Chocolate & Hazelnut Cake with Vanilla Ice Cream (gf) £8.00

Warm Spiced Winter Mulled Fruits with Whiskey Cream gel £7.00

Selection of Sorbet and Ice Cream with Amaretto Biscotti £7.00

v-vegetarian; vg- vegan; gf-gluten free; df- dairy free

Please do let us know if you have any allergies or dietary requirements; whilst we do our best to accommodate our guests, we cannot guarantee any dish will be completely allergen free.