Our outlets provide a variety of food on a daily basis across all campuses. For more information on our outlets' daily menus and prices, please see below. 

Daily menus

College Café

  • Today's menu - 20 August  2019

Soup
NO SOUP

£2.85 Staff / £2.38 Student

Sandwich of the day
  • Chicken shawarma accompanied by red cabbage and salad with fine dice cucumber, tomato, red and yellow peppers and red onion.onion and rocket salad.

    All nicely wrapped in flat bread and served with a choice of homemade dressings.

    £5.15 Staff / £4.29 Student

Specials of the day
                                                                                                                                                                                                                           
  • House barista special
  • Iced Honeycomb Late

  •  £2.52 Staff / £2.10 Student
Allergy Information 

Please ask a member of staff if you require information on the ingredients in the food we serve. 

  • V - suitable for vegetarians

Neo Pizza & Pasta

Today's menu - 15 JULY 2019  

 

Pizza slice:

  • Margherita (V)
  • Veggie supreme (V)
  • Chicken tikka
  • Meat feast
  • Pepperoni
  • Ham and cheese

Staff £2.04 Student £1.70 

Calzone of the day:
  • Ham, pepperoni and cheese
  • Cajun chicken
  • Garden party 

Staff £4.80 Student £4.00

Pasta of the day:

  • Bolognese
  • Herby tomato

Staff £2.40 Student £2.00

  • Allergy advice: Please ask a member of staff

 

 

h-bar (café)

Today's menu -  20 August 2019

 

 SALADS -  
     

Large Chicken / Egg        Staff: £6.19 / Student: £5.16

Large Salmon                  Staff: £6.66 / Student: £5.55

Regular salad                  Staff: £4.63 / Student: £3.85

Large salad                      Staff: £5.94 / Student: £4.95

   
     
     

 

Dish of the Day

  • Piri piri roasted salmon served with two sides vegetables: Staff £6.66 / Student £5.55
  • Chicken tikka masala curry served with two sides vegetables: Staff £5.38 / Student £4.98
  • Couscous, tomato, sweet potato, onions and cheese wraps in a tikka masala sauce served with two sides vegetables: Staff £5.38/ Student £4.98(V)  

 

 

Sides of the day

 


 

  • Rice with garden peas
  • Sri Lankan spiced carrots
  • Herbed half jacket potato
  • Onion bhaji
  • Mixed leaves salad

 

  

Dessert

  • Chocolate fudge cake/ Blackcurrant cheesecake/ Profiteroles/ Vanilla cheesecake
  • Fwip ice creams and yoghurt
  • Fruit salad

All subject to availability

Allergy information 

Please ask a member of staff if you require information on the ingredients in the food we serve.

- suitable for vegetarians

h-bar (bar)

(Closed for Lunch ) Today's LUNCH menu  (Closed For Lunch)


Dish of the day  / daily special dish / 
  • Check the Board for Today’s Special       - £7.22

                                  

Sandwich of the week /yummy stuff in bread/
  • Check the Board for today’s Special       - £6.66
Seasonal House Salad /filling healthy and tasty/
  • Check the Board for today’s Special       - £6.66
  • Seasonal salad with Salmon or Halloumi or Chicken     - £7.69
Tapas /starter size portions to share/
  • 1 dish                                                                              3.59
  • 3 dishes                                                                          9.74
  • 5 dishes                                                                        14.86
House salad
  • Caramelised peaches, chicory, goat's cheese and almonds - £5.93

add Roasted Salmon or 3 Boiled Eggs or Chicken - £6.76

Burgers

All served with caramelised onion, lettuce, sweet chilli sauce, tomato, gherkin, french fries and coleslaw

  • American style burger in a brioche bun - £6.17
  • Southern fried chicken burger in a brioche bun - £6.17
  • Black bean and blue cheese burger in a brioche bun (V) - £6.17
  • add smoky streaky bacon - £0.56
  • add cheese - £0.56
Sides
  • side salad - £2.60
  • onion rings - £2.60
  • sweet potato fries - £2.60
  • garlic bread - £2.60
  • french fries - £2.60

TODAY's Evening service menu 

World Tapas /starter size portions to share

1 dish £3.12 / 3 dishes £8.32 / 5 dishes £13.01

  • Harissa mackerel
  • Duck spring rolls in teriyaki and ginger sauce
  • Red pepper houmous and pitta bread (V)
  • Mozzarella sticks with sweet chilli mayo (V)
  • Pork belly bites with hoisin sauce
  • Chicken with lemon and garlic
  • Tzatziki with pitta bread (V)
  • Pan fried halloumi with mix leaf salad (V)
Sharing Boards /finger food to share
Mezze Platter (v) 7.80

Baby mozzarella, confit balsamic cherry tomatoes, red pepper houmous, vine leaves, cheese twist and honey glazed toasted naan bread

Nachos Arriba Fiesta Platter 7.65

Crispy warm nachos topped with original mexican cheese sauce, served with chopped onions, tomatoes, black olives, jalapeno pepper, coriander, lime sour cream and guacamole

H-Bar Evening Menu

 

Please note that evening dinner service is suspended until commencement of  the 1st term in the new academic year. Thank you. 

 

 

 

Allergy information 

Please ask a member of staff if you require information on the ingredients in the food we serve.

- suitable for vegetarians

 

Library Café

 

TODAYS MENU - 20 AUGUST 2019

 
SPECIAL OF THE DAY
  •  BLACK BEAN WITH CHICKEN SERVED WITH RICE AND FRESH MIXED SALAD

 £5.25 Staff/£4.37 Student

  •  SWEET POTATO WITH SPINACH CURRY SERVED WITH RICE AND FRESH MIXED SALAD (V)

 £5.25 Staff/£4.37 Student

JACKET POTATOES
  •     PLAIN WITH BUTTER (V)

£1.39 staff/ £1.15 student

  •     TUNA SWEETCORN
  •     CHILLI CON CARNE
  •     BAKED BEANS IN TOMATO SAUCE (V)
  •     CHEDDAR CHEESE (V)

£2.73 staff/ £2.28 student

ALLERGY INFORMATION
Please ask a member of staff if you require information on the ingredients in the food we serve

V - suitable for vegetarians

Plantworks

 

 CLOSED UNTIL 30TH OF SEPTEMBER

Soup of the day

  •    

    Staff £1.94 Student £1.62 

    Value main:

  • .

    Staff £5.25 Student £4.37

    Value main:

  • .

    Staff £5.25 Student £4.37

    Chefs salad:

  • .

    Staff £5.80 Student £4.83

    Sides:

  •  

    Allergy advice: Please ask a member of staff

Queen's Tower Rooms

 

QUEEN'S TOWER ROOMS

 

Planned Closure

Monday 18 March onwards until the end of  summer term 

You will experience some disruption to your lunch break while essential examination work 

takes place in the Queen's Tower Rooms this March.

Alternative hot food stations are just a short walk away.

Junior Common Room

Senior Common Room

Hbar Cafe

Library Cafe

College Cafe

Sir Alexander Fleming Cafe

Royal School of Mines

Imperial Business School Cafe

 

 

RCM Restaurant

  Today's Menu - 05 June 2019

 

MAINS

Crispy  battered cod served with a lemon wedge, mushy peas, chips and  tartar sauce

£5.25 staff/ £4.37 student

Squash pumpkin seed and sage Gnocchi served with crisp salad and medley of vegetables (V)

£5.25 staff/ £4.37 student

Allergy information:

Please ask a member of staff if you require information on the ingredients in the food we serve.

SCR Restaurant

Today's menu -20 August 2019 (SERVED FROM 11.45 TO 14.30) 

Soup of the day

  • Lentil and coriander (V) (GF)  - £1.99 (12oz) & £2.64 (16oz)
 
Mains 
  • Creamy chicken and vegetable stew with a puff pastry top served with baby carrots and new potatoes

      Staff £5.38 / Student £4.48

  • Chargrilled pork steak with apple cider sauce served with mash potato, sauted cabbage or baby carrots (GF)

      Staff £5.38 / Student £4.48

  • Tomato and chickpea pasta bake with three cheese topping served with garlic bread and saute courgettes (V)

      Staff £5.38 / Student £4.48

  • Smoky seitan cheese burger served with skinny fries and salad (Vegan)

      Staff £5.38 / Student £4.48

All prices displayed are staff prices

Hot dessert
  • Coconut cabinet pudding served with custard
Cold dessert
  • Selection of freshly made desserts - £1.99 each
Allergy information

Please ask a member of staff for more information on any of the ingredients in the food we serve. Gluten free items are available on request.

Wolfson Restaurant

Today's Menu - 20 August 2019

Soup of the day

  • Carrot and coriander soup (v)

 £2.13 Staff/£1.78 Student

Dish of the Day
  • Red Thai chicken thighs served with rice, naan bread and one side vegetable
  • Chicken Jalfrezi curry served with rice, naan bread and one side vegetable
  • Sweet potato, spinach and chickpea curry served with rice, naan bread and one side vegetable (v)

£5.38 staff/ £4.48 student

Jacket potatoes

Choose from the following fillings:

  • plain with butter (v)

£1.42 staff/ £1.19 student

  • tuna mayonnaise
  • beef chilli con carne
  • bean chilli (v)
  • baked beans in tomato sauce (v)
  • cheddar cheese (v)

£2.80 staff/ £2.33 student

Food allergies and intolerances

Please ask a member of staff if you require information on the ingredients in the food we serve.
Please note that some dishes may contain traces of nuts since they are prepared alongside other products containing nuts.
V - suitable for vegetarians

SAF Cafe

Today's menu - 19 august 2019 

SOUP OF THE DAY

  • - v
  • - Vegan
  • Beef & Potato 

12oz Staff £2.19 Student £1.83     16oz Staff £2.92 Student £2.44

  • Bread  Staff £0.41  Student £0.34
Main
  • Roasted Vegetable Quiche served  with potato wedges & lettuce

Staff £5.38  Student £4.48

Pie MONDAY

PIES ARE SERVED WITH MASHED POTATO, MUSHY PEAS, CRISPY ONIONS, GRATED CHEESE &

GRAVY

  • Pies not yet available

  • Pies not yet available

Staff  £7.57    Students £6.31 

Allergy information

Please ask a member of staff if you require information on the ingredients in the food we serve

V - suitable for vegetarians

 

Garden Room Restaurant at 58 Prince's Gate

Lunch Menu  12:00-14:30

STARTERS

Shichimi Tuna Tataki £8.00
Pickled ginger, soy glazed bamboo shoots, ponzu dressing

Scottish King Scallops £9.50
Pan-fried scallops passion fruit gel and watercress veloute

Free-range Confit Foie Gras £8.00
Crispy Serrano ham, red onion marmalade, apple and cucumber emulsion

Mozzarella di Bufala and Seasonal Leaves £8.00
Heirloom tomatoes, mozzarella cheese, nasturtium pesto and olive crumb

MAIN COURSE

Wild Mushroom Risotto with Shaved Parmesan (V) £14.50

Seasonal Pasta £14.50
Please ask your waiter for this week special pasta

Corn fed Chicken Garden Salad £16.95
Jersey Royals, broad beans, peaches, chorizo, romesco sauce

Grilled Atlantic Cod  £16.95
Fresh crushed lime, mint peas, chips and tartare sauce

Sous-vide & Grilled Scottish Rib Eye Steak £16.95
Red onion gel, baby leaf salad with Roquefort mousse

Mirin and yuzu glazed Salmon Fillet £18.50
Rice noodles, crispy lotus root, shiitake, mangetout, pak choi, Kombu seaweed miso broth

Catch of the Week £18.00
Served with roasted baby fennel, salsify, samphire, gin and lime volute

SIDES

Gastro Chunky Chips £4.50
Buttered Young Spinach £4.50
Lime scented Mash £ 4.50

DESSERTS

Summer Berries Tart £7.00
Fresh berries, Blackcurrent Sorbet, berries gel

Warm Valrhona dark chocolate & hazelnut cake £7.00
Served with Honey comb ice cream 

Coconut, Passionfruit and Mint Pannacotta £7.00
with Blood orange sorbet

Selection of Ice-creams and Sorbet £7.00

Blackcurrant sorbet, Vanilla Ice cream Blood orange sorbet, amaretto biscotti crumble

 

Please do let us know if you have any allergies or dietary requirements; whilst we do our best to

accommodate our guests, we cannot guarantee any dish will be completely allergen free.

 
  • V - suitable for vegetarians