@article{Mohammed:2014:10.1016/j.ifset.2013.11.015,
author = {Mohammed, IK and Charalambides, MN and Williams, JG and Rasburn, J},
doi = {10.1016/j.ifset.2013.11.015},
journal = {INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES},
pages = {48--60},
title = {Modelling the microstructural evolution and fracture of a brittle confectionery wafer in compression},
url = {http://dx.doi.org/10.1016/j.ifset.2013.11.015},
volume = {24},
year = {2014}
}

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TY  - JOUR
AU  - Mohammed,IK
AU  - Charalambides,MN
AU  - Williams,JG
AU  - Rasburn,J
DO  - 10.1016/j.ifset.2013.11.015
EP  - 60
PY  - 2014///
SN  - 1466-8564
SP  - 48
TI  - Modelling the microstructural evolution and fracture of a brittle confectionery wafer in compression
T2  - INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
UR  - http://dx.doi.org/10.1016/j.ifset.2013.11.015
UR  - https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000341554700006&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a2bf6146997ec60c407a63945d4e92bb
UR  - http://hdl.handle.net/10044/1/18819
VL  - 24
ER  - 

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