ICL

The Nutrition and Food Network brings together world leading, research teams across Imperial College’s Faculties. Using multi-disciplinary approaches and cutting edge techniques the Network extends the strength and capability of the research base to respond to key emerging global challenges in Nutrition, Food and Health. The network works extensively with industry and supports the development of high calibre group leaders in food and nutrition through the recruitment and support of young lecturers and research studentships.

We are striving to improve health through intelligent, sustainable food and nutrition.

Professor Gary Frost

Chair in Nutrition and Dietetics

The continued global increase in non-communicable disease (obesity, type 2 diabetes, heart disease and cancer) is driven through change in lifestyle, a major component of which is food.  Also, in many areas of the world under-nutrition and food shortages remain a major problem and there are currently no solutions to many of these major problems. Expanding populations and rapid urbanisation are leading to grand challenges on resources, food, energy, and waste globally.  Food and energy production are interconnected and complex, not only under increasing demand but also face land-water resource scarcity and socio-environmental constraints.

We are tackling these issues by understanding novel approaches to food design and functionality as well as understanding how food interacts with metabolism. The understanding of food at a molecular level, as well as the underlying effect of food and nutrition on public health, is crucial to the design of food systems which can take advantage of key and emerging trends and respond to current challenges. We have a combined portfolio in excess of £20 million and the aim of the Nutrition and Food Network is to expand the portfolio and move the organisational barriers to interdisciplinary research and to encourage new teams to come together to tackle these challenges.


Faculties and Departments involved in the Nutrition and Food Network: