Imperial College London

Professor Aldo R. Boccaccini

Faculty of EngineeringDepartment of Materials

Visiting Professor
 
 
 
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Contact

 

+44 (0)20 7594 6731a.boccaccini

 
 
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Location

 

210Royal School of MinesSouth Kensington Campus

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Summary

 

Publications

Citation

BibTex format

@article{SPIRO:1994:10.1016/0308-8146(94)90145-7,
author = {SPIRO, M},
doi = {10.1016/0308-8146(94)90145-7},
journal = {FOOD CHEMISTRY},
pages = {R3--R3},
title = {VITAMIN RETENTION IN COOKING AND FOOD-PROCESSING - FOREWORD},
url = {http://dx.doi.org/10.1016/0308-8146(94)90145-7},
volume = {49},
year = {1994}
}

RIS format (EndNote, RefMan)

TY  - JOUR
AU - SPIRO,M
DO - 10.1016/0308-8146(94)90145-7
EP - 3
PY - 1994///
SN - 0308-8146
SP - 3
TI - VITAMIN RETENTION IN COOKING AND FOOD-PROCESSING - FOREWORD
T2 - FOOD CHEMISTRY
UR - http://dx.doi.org/10.1016/0308-8146(94)90145-7
UR - http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:A1994MK38400001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=1ba7043ffcc86c417c072aa74d649202
VL - 49
ER -