Imperial College London
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Anna Korre

Faculty of Engineering, Department of Earth Science & Engineering

Professor of Environmental Engineering
 
 
 
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Contact

 

+44 (0)20 7594 7372a.korre Website

 
 
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Location

 

1.32BRoyal School of MinesSouth Kensington Campus

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Summary

 

Publications

Citation

BibTex format

@article{Kallitsis:2020:10.3390/su12229617,
author = {Kallitsis, E and Korre, A and Mousamas, D and Avramidis, P},
doi = {10.3390/su12229617},
journal = {Sustainability},
title = {Environmental life cycle assessment of Mediterranean sea bass and sea bream},
url = {http://dx.doi.org/10.3390/su12229617},
volume = {12},
year = {2020}
}
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RIS format (EndNote, RefMan)

TY  - JOUR
AB  - The aquaculture sector is the fastest growing food production industry, with sea bass and sea bream consisting important exporting goods in the Mediterranean region. This work presents results of a life cycle assessment of Mediterranean sea bass and sea bream, based on primary data collected from a Greek producer. The system boundary included fish feed production and the rearing operation, as well as the packaging and delivery processes, which were neglected in preceding literature studies. The life cycle inventory developed addressed previous data gaps in the production of Mediterranean aquaculture species. Comparison to preceding studies revealed differences on the production inventories and identified methodological choices leading to variability. Packaging and delivery processes were found to contribute approximately 40% towards the global warming score. The production of both sea bass and sea bream was shown to come with high eutrophication impacts occurring from the rearing stage. The feed production was identified as the most environmental impact intensive process throughout the life cycle. Sea bass came with lower environmental impacts per unit live mass, which was reversed when the species were compared on a protein basis. The replicable and transparent model presented here, contributes towards the more accurate quantification of the environmental impacts associated with Mediterranean aquaculture species and supports efforts aiming to promote environmental protection through dietary change.
AU  - Kallitsis,E
AU  - Korre,A
AU  - Mousamas,D
AU  - Avramidis,P
DO  - 10.3390/su12229617
PY  - 2020///
SN  - 2071-1050
TI  - Environmental life cycle assessment of Mediterranean sea bass and sea bream
T2  - Sustainability
UR  - http://dx.doi.org/10.3390/su12229617
UR  - http://hdl.handle.net/10044/1/86806
VL  - 12
ER  -
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