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@article{Ward:2018:10.1097/CEJ.0000000000000331,
author = {Ward, HA and Gayle, A and Jakszyn, P and Merritt, M and Melin, B and Freisling, H and Weiderpass, E and Tjonneland, A and Olsen, A and Dahm, CC and Overvad, K and Katzke, V and Kühn, T and Boeing, H and Trichopoulou, A and Lagiou, P and Kyrozis, A and Palli, D and Krogh, V and Tumino, R and Ricceri, F and Mattiello, A and Bueno-de-Mesquita, B and Peeters, PH and Quirós, JR and Agudo, A and Rodriguez-Barranco, M and Larrañaga, N and Huerta, JM and Barricarte, A and Sonestedt, E and Drake, I and Sandström, M and Travis, RC and Ferrari, P and Riboli, E and Cross, AJ},
doi = {10.1097/CEJ.0000000000000331},
journal = {European Journal of Cancer Prevention},
pages = {379--383},
title = {Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study},
url = {http://dx.doi.org/10.1097/CEJ.0000000000000331},
volume = {27},
year = {2018}
}

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TY  - JOUR
AB  - Diets high in red or processed meat have been associated positively with some cancers, and several possible underlying mechanisms have been proposed, including iron-related pathways. However, the role of meat intake in adult glioma risk has yielded conflicting findings because of small sample sizes and heterogeneous tumour classifications. The aim of this study was to examine red meat, processed meat and iron intake in relation to glioma risk in the European Prospective Investigation into Cancer and Nutrition study. In this prospective cohort study, 408 751 individuals from nine European countries completed demographic and dietary questionnaires at recruitment. Multivariable Cox proportional hazards models were used to examine intake of red meat, processed meat, total dietary iron and haem iron in relation to incident glioma. During an average follow-up of 14.1 years, 688 incident glioma cases were diagnosed. There was no evidence that any of the meat variables (red, processed meat or subtypes of meat) or iron (total or haem) were associated with glioma; results were unchanged when the first 2 years of follow-up were excluded. This study suggests that there is no association between meat or iron intake and adult glioma. This is the largest prospective analysis of meat and iron in relation to glioma and as such provides a substantial contribution to a limited and inconsistent literature.
AU  - Ward,HA
AU  - Gayle,A
AU  - Jakszyn,P
AU  - Merritt,M
AU  - Melin,B
AU  - Freisling,H
AU  - Weiderpass,E
AU  - Tjonneland,A
AU  - Olsen,A
AU  - Dahm,CC
AU  - Overvad,K
AU  - Katzke,V
AU  - Kühn,T
AU  - Boeing,H
AU  - Trichopoulou,A
AU  - Lagiou,P
AU  - Kyrozis,A
AU  - Palli,D
AU  - Krogh,V
AU  - Tumino,R
AU  - Ricceri,F
AU  - Mattiello,A
AU  - Bueno-de-Mesquita,B
AU  - Peeters,PH
AU  - Quirós,JR
AU  - Agudo,A
AU  - Rodriguez-Barranco,M
AU  - Larrañaga,N
AU  - Huerta,JM
AU  - Barricarte,A
AU  - Sonestedt,E
AU  - Drake,I
AU  - Sandström,M
AU  - Travis,RC
AU  - Ferrari,P
AU  - Riboli,E
AU  - Cross,AJ
DO  - 10.1097/CEJ.0000000000000331
EP  - 383
PY  - 2018///
SN  - 1473-5709
SP  - 379
TI  - Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study
T2  - European Journal of Cancer Prevention
UR  - http://dx.doi.org/10.1097/CEJ.0000000000000331
UR  - http://www.ncbi.nlm.nih.gov/pubmed/27845960
UR  - http://hdl.handle.net/10044/1/43028
VL  - 27
ER  -

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