BibTex format
@article{Agudo:2018:ajcn/nqy002,
author = {Agudo, A and Cayssials, V and Bonet, C and Tjonneland, A and Overvad, K and Boutron-Ruault, M-C and Affret, A and Fagherazzi, G and Katzke, V and Schubel, R and Trichopoulou, A and Karakatsani, A and La, Vecchia C and Palli, D and Grioni, S and Tumino, R and Ricceri, F and Panico, S and Bueno-de-Mesquita, B and Peeters, PH and Weiderpass, E and Skeie, G and Nost, TH and Lasheras, C and Rodriguez-Barranco, M and Amiano, P and Chirlaque, M-D and Ardanaz, E and Ohlsson, B and Dias, JA and Nilsson, LM and Myte, R and Khaw, K-T and Perez-Cornago, A and Gunter, M and Huybrechts, I and Cross, AJ and Tsilidis, K and Riboli, E and Jakszyn, P},
doi = {ajcn/nqy002},
journal = {AMERICAN JOURNAL OF CLINICAL NUTRITION},
pages = {607--616},
title = {Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study},
url = {http://dx.doi.org/10.1093/ajcn/nqy002},
volume = {107},
year = {2018}
}