Cher is a research associate in biochemical and bioprocessing. She received her PhD degree from Imperial College London in 2017, and her leading research focuses on applying the concept of Quality by Design in biopharmaceutical process optimisation and product quality improvement. She has five years of experience in mammalian cell culture, protein purification and proteomic analyses.
|2017 - Present||Research Associate, Imperial College London|
|2013 - 2017||PhD Student, Imperial College London|
|2011 - 2012||Research Assistant, University of Birmingham|
|2007 - 2011||MEng in Chemical Engineering, University of Birmingham|
et al., 2017, Cascading effect in bioprocessing-The impact of mild hypothermia on CHO cell behavior and host cell protein composition, Biotechnology and Bioengineering, Vol:114, ISSN:0006-3592, Pages:2771-2781