Imperial College London
Alternate

ProfessorElioRiboli

Faculty of Medicine, School of Public Health

Chair in Cancer Epidemiology and Prevention
 
 
 
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Contact

 

e.riboli Website CV

 
 
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Assistant

 

Ms Julieta Dourado +44 (0)20 7594 3426

 
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Location

 

152Medical SchoolSt Mary's Campus

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Summary

 

Publications

Citation

BibTex format

@article{Imamura:2019:jn/nxz156,
author = {Imamura, F and Schulze, MB and Sharp, SJ and Guevara, M and Romaguera, D and Bendinelli, B and Salamanca-Fernández, E and Ardanaz, E and Arriola, L and Aune, D and Boeing, H and Dow, C and Fagherazzi, G and Franks, PW and Freisling, H and Jakszyn, P and Kaaks, R and Khaw, K-T and Kühn, T and Mancini, FR and Masala, G and Chirlaque, M-D and Nilsson, PM and Overvad, K and Pala, VM and Panico, S and Perez-Cornago, A and Quirós, JR and Ricceri, F and Rodríguez-Barranco, M and Rolandsson, O and Sluijs, I and Stepien, M and Spijkerman, AMW and Tjønneland, A and Tong, TYN and Tumino, R and Vissers, LET and Ward, HA and Langenberg, C and Riboli, E and Forouhi, NG and Wareham, NJ},
doi = {jn/nxz156},
journal = {Journal of Nutrition},
pages = {1985--1993},
title = {Estimated substitution of tea or coffee for sugar-sweetened beverages was associated with lower type 2 diabetes incidence in case-cohort analysis across 8 European countries in the epic-interact study.},
url = {http://dx.doi.org/10.1093/jn/nxz156},
volume = {149},
year = {2019}
}
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RIS format (EndNote, RefMan)

TY  - JOUR
AB  - INTRODUCTION: Beverage consumption is a modifiable risk factor for type 2 diabetes (T2D), but there is insufficient evidence to inform the suitability of substituting 1 type of beverage for another. OBJECTIVE: The aim of this study was to estimate the risk of T2D when consumption of sugar-sweetened beverages (SSBs) was replaced with consumption of fruit juice, milk, coffee, or tea. METHODS: In the European Prospective Investigation into Cancer and Nutrition (EPIC)-InterAct case-cohort study of 8 European countries (n = 27,662, with 12,333 cases of incident T2D, 1992-2007), beverage consumption was estimated at baseline by dietary questionnaires. Using Prentice-weighted Cox regression adjusting for other beverages and potential confounders, we estimated associations of substituting 1 type of beverage for another on incident T2D. RESULTS: Mean ± SD of estimated consumption of SSB was 55 ± 105 g/d. Means ± SDs for the other beverages were as follows: fruit juice, 59 ± 101 g/d; milk, 209 ± 203 g/d; coffee, 381 ± 372 g/d; and tea, 152 ± 282 g/d. Substituting coffee for SSBs by 250 g/d was associated with a 21% lower incidence of T2D (95% CI: 12%, 29%). The rate difference was -12.0 (95% CI: -20.0, -5.0) per 10,000 person-years among adults consuming SSBs ≥250 g/d (absolute rate = 48.3/10,000). Substituting tea for SSBs was estimated to lower T2D incidence by 22% (95% CI: 15%, 28%) or -11.0 (95% CI: -20.0, -2.6) per 10,000 person-years, whereas substituting fruit juice or milk was estimated not to alter T2D risk significantly. CONCLUSIONS: These findings indicate a potential benefit of substituting coffee or tea for SSBs for the primary prevention of T2D and may help formulate public health recommendations on beverage consumption in different populations.
AU  - Imamura,F
AU  - Schulze,MB
AU  - Sharp,SJ
AU  - Guevara,M
AU  - Romaguera,D
AU  - Bendinelli,B
AU  - Salamanca-Fernández,E
AU  - Ardanaz,E
AU  - Arriola,L
AU  - Aune,D
AU  - Boeing,H
AU  - Dow,C
AU  - Fagherazzi,G
AU  - Franks,PW
AU  - Freisling,H
AU  - Jakszyn,P
AU  - Kaaks,R
AU  - Khaw,K-T
AU  - Kühn,T
AU  - Mancini,FR
AU  - Masala,G
AU  - Chirlaque,M-D
AU  - Nilsson,PM
AU  - Overvad,K
AU  - Pala,VM
AU  - Panico,S
AU  - Perez-Cornago,A
AU  - Quirós,JR
AU  - Ricceri,F
AU  - Rodríguez-Barranco,M
AU  - Rolandsson,O
AU  - Sluijs,I
AU  - Stepien,M
AU  - Spijkerman,AMW
AU  - Tjønneland,A
AU  - Tong,TYN
AU  - Tumino,R
AU  - Vissers,LET
AU  - Ward,HA
AU  - Langenberg,C
AU  - Riboli,E
AU  - Forouhi,NG
AU  - Wareham,NJ
DO  - jn/nxz156
EP  - 1993
PY  - 2019///
SN  - 1541-6100
SP  - 1985
TI  - Estimated substitution of tea or coffee for sugar-sweetened beverages was associated with lower type 2 diabetes incidence in case-cohort analysis across 8 European countries in the epic-interact study.
T2  - Journal of Nutrition
UR  - http://dx.doi.org/10.1093/jn/nxz156
UR  - https://www.ncbi.nlm.nih.gov/pubmed/31396627
UR  - https://academic.oup.com/jn/advance-article/doi/10.1093/jn/nxz156/5545312
UR  - http://hdl.handle.net/10044/1/72952
VL  - 149
ER  -
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