Imperial College London
Alternate

ProfessorElioRiboli

Faculty of Medicine, School of Public Health

Chair in Cancer Epidemiology and Prevention
 
 
 
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Contact

 

e.riboli Website CV

 
 
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Assistant

 

Ms Julieta Dourado +44 (0)20 7594 3426

 
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Location

 

152Medical SchoolSt Mary's Campus

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Summary

 

Publications

Citation

BibTex format

@article{Bergmann:2017:10.1038/ejcn.2016.271,
author = {Bergmann, MM and Hernandez, V and Bernigau, W and Boeing, H and Chan, SSM and Luben, R and Khaw, KT and van, Schaik F and Oldenburg, B and Bueno-de-Mesquita, B and Overvad, K and Palli, D and Masala, G and Carbonnel, F and Boutron-Ruault, MC and Olsen, A and Tjonneland, A and Kaaks, R and Katzke, V and Riboli, E and Hart, AR},
doi = {10.1038/ejcn.2016.271},
journal = {European Journal of Clinical Nutrition},
pages = {512--518},
title = {No association of alcohol use and the risk of ulcerative colitis or Crohn's disease: data from a European Prospective cohort study (EPIC).},
url = {http://dx.doi.org/10.1038/ejcn.2016.271},
volume = {71},
year = {2017}
}
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RIS format (EndNote, RefMan)

TY  - JOUR
AB  - BackgroundThe role of long-term alcohol consumption for the risk of developing ulcerative colitis (UC) and Crohn’s disease (CD) is unclear.Aims For the first time, to prospectively assess the role of pre-disease alcohol consumption on the risk of developing UC or CD.MethodsNested within the European Prospective Investigation into Cancer and Nutrition (EPIC-IBD), incident UC and CD cases and matched controls where included. At recruitment, participants completed validated food frequency and lifestyle questionnaires. Alcohol consumption was classified as either: non-use, former, light (≤0.5 and 1 drink/week), below the recommended limits (BRL) (≤1 and 2 drinks/day), moderate (≤2.5 and 5 drinks/day),  or heavy use (>2.5 and >5 drinks/ day) for women and men, respectively; and was expressed as consumption at enrolment and during lifetime. Conditional logistic regression was applied adjusting for smoking and education, taking light users as the 3 AbstractBackgroundThe role of long-term alcohol consumption for the risk of developing ulcerative colitis (UC) and Crohn’s disease (CD) is unclear.Aims For the first time, to prospectively assess the role of pre-disease alcohol consumption on the risk of developing UC or CD.MethodsNested within the European Prospective Investigation into Cancer and Nutrition (EPIC-IBD), incident UC and CD cases and matched controls where included. At recruitment, participants completed validated food frequency and lifestyle questionnaires. Alcohol consumption was classified as either: non-use, former, light (≤0.5 and 1 drink/week), below the recommended limits (BRL) (≤1 and 2 drinks/day), moderate (≤2.5 and 5 drinks/day),  or heavy use (>2.5 and >5 drinks/ day) for women and men, respectively; and was expressed as consumption at enrolment and during lifetime. Conditional logistic regression was applied adjusting for smoking and education, taking light users as the reference.ResultsOut of 262,451 particip
AU  - Bergmann,MM
AU  - Hernandez,V
AU  - Bernigau,W
AU  - Boeing,H
AU  - Chan,SSM
AU  - Luben,R
AU  - Khaw,KT
AU  - van,Schaik F
AU  - Oldenburg,B
AU  - Bueno-de-Mesquita,B
AU  - Overvad,K
AU  - Palli,D
AU  - Masala,G
AU  - Carbonnel,F
AU  - Boutron-Ruault,MC
AU  - Olsen,A
AU  - Tjonneland,A
AU  - Kaaks,R
AU  - Katzke,V
AU  - Riboli,E
AU  - Hart,AR
DO  - 10.1038/ejcn.2016.271
EP  - 518
PY  - 2017///
SN  - 1476-5640
SP  - 512
TI  - No association of alcohol use and the risk of ulcerative colitis or Crohn's disease: data from a European Prospective cohort study (EPIC).
T2  - European Journal of Clinical Nutrition
UR  - http://dx.doi.org/10.1038/ejcn.2016.271
UR  - http://hdl.handle.net/10044/1/43260
VL  - 71
ER  -
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