Imperial College London

ProfessorGaryFrost

Faculty of MedicineDepartment of Medicine

Chair in Nutrition and Dietetics
 
 
 
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Contact

 

+44 (0)20 3313 8037g.frost Website

 
 
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Location

 

Commonwealth BiuldingHammersmith HospitalHammersmith Campus

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Summary

 

Publications

Citation

BibTex format

@article{Carter:2016:10.3390/nu8080480,
author = {Carter, MC and Hancock, N and Albar, SA and Brown, H and Greenwood, DC and Hardie, LJ and Frost, GS and Wark, PA and Cade, JE},
doi = {10.3390/nu8080480},
journal = {NUTRIENTS},
title = {Development of a New Branded UK Food Composition Database for an Online Dietary Assessment Tool},
url = {http://dx.doi.org/10.3390/nu8080480},
volume = {8},
year = {2016}
}

RIS format (EndNote, RefMan)

TY  - JOUR
AU - Carter,MC
AU - Hancock,N
AU - Albar,SA
AU - Brown,H
AU - Greenwood,DC
AU - Hardie,LJ
AU - Frost,GS
AU - Wark,PA
AU - Cade,JE
DO - 10.3390/nu8080480
PY - 2016///
SN - 2072-6643
TI - Development of a New Branded UK Food Composition Database for an Online Dietary Assessment Tool
T2 - NUTRIENTS
UR - http://dx.doi.org/10.3390/nu8080480
UR - http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000380766500033&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=1ba7043ffcc86c417c072aa74d649202
UR - http://hdl.handle.net/10044/1/39153
VL - 8
ER -