Imperial College London

ProfessorGaryFrost

Faculty of MedicineDepartment of Medicine

Chair in Nutrition and Dietetics
 
 
 
//

Contact

 

+44 (0)20 3313 8037g.frost Website

 
 
//

Location

 

Commonwealth BiuldingHammersmith HospitalHammersmith Campus

//

Summary

 

Publications

Publication Type
Year
to

345 results found

Brooks L, Viardot A, Tsakmaki A, Stolarczyk E, Howard JK, Cani PD, Everard A, Sleeth ML, Psichas A, Anastasovskaj J, Bell JD, Bell-Anderson K, Mackay CR, Ghatei MA, Bloom SR, Frost G, Bewick GAet al., 2017, Fermentable carbohydrate stimulates FFAR2-dependent colonic PYY cell expansion to increase satiety, MOLECULAR METABOLISM, Vol: 6, Pages: 48-60, ISSN: 2212-8778

JOURNAL ARTICLE

Brown A, Guess N, Dornhorst A, Taheri S, Frost Get al., 2017, Insulin-associated weight gain in obese type 2 diabetes mellitus patients: What can be done?, DIABETES OBESITY & METABOLISM, Vol: 19, Pages: 1655-1668, ISSN: 1462-8902

JOURNAL ARTICLE

Cheung W, Keski-Rahkonen P, Assi N, Ferrari P, Freisling H, Rinaldi S, Slimani N, Zamora-Ros R, Rundle M, Frost G, Gibbons H, Carr E, Brennan L, Cross AJ, Pala V, Panico S, Sacerdote C, Palli D, Tumino R, Kuehn T, Kaaks R, Boeing H, Floegel A, Mancini F, Boutron-Ruault M-C, Baglietto L, Trichopoulou A, Naska A, Orfanos P, Scalbert Aet al., 2017, A metabolomic study of biomarkers of meat and fish intake, AMERICAN JOURNAL OF CLINICAL NUTRITION, Vol: 105, Pages: 600-608, ISSN: 0002-9165

JOURNAL ARTICLE

Clar C, Al-Khudairy L, Loveman E, Kelly SAM, Hartley L, Flowers N, Germano R, Frost G, Rees Ket al., 2017, Low glycaemic index diets for the prevention of cardiovascular disease, COCHRANE DATABASE OF SYSTEMATIC REVIEWS, ISSN: 1469-493X

JOURNAL ARTICLE

Fiamoncini J, Yiorkas AM, Gedrich K, Rundle M, Alsters SI, Roeselers G, van den Broek TJ, Clavel T, Lagkouvardos I, Wopereis S, Frost G, van Ommen B, Blakemore AI, Daniel Het al., 2017, Determinants of postprandial plasma bile acid kinetics in human volunteers, AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY, Vol: 313, Pages: G300-G312, ISSN: 0193-1857

JOURNAL ARTICLE

Garcia-Perez I, Posma JM, Gibson R, Chambers ES, Hansen TH, Vestergaard H, Hansen T, Beckmann M, Pedersen O, Elliott P, Stamler J, Nicholson JK, Draper J, Mathers JC, Holmes E, Frost Get al., 2017, Objective assessment of dietary patterns by use of metabolic phenotyping: a randomised, controlled, crossover trial, LANCET DIABETES & ENDOCRINOLOGY, Vol: 5, Pages: 184-195, ISSN: 2213-8587

JOURNAL ARTICLE

Gibbons H, Michielsen CJR, Rundle M, Frost G, McNulty BA, Nugent AP, Walton J, Flynn A, Gibney MJ, Brennan Let al., 2017, Demonstration of the utility of biomarkers for dietary intake assessment; proline betaine as an example, MOLECULAR NUTRITION & FOOD RESEARCH, Vol: 61, ISSN: 1613-4125

JOURNAL ARTICLE

Kelly SAM, Hartley L, Loveman E, Colquitt JL, Jones HM, Al-Khudairy L, Clar C, Germano R, Lunn HR, Frost G, Rees Ket al., 2017, Whole grain cereals for the primary or secondary prevention of cardiovascular disease, COCHRANE DATABASE OF SYSTEMATIC REVIEWS, ISSN: 1469-493X

JOURNAL ARTICLE

O'Gorman A, Gibbons H, Ryan MF, Gibney ER, Gibney MJ, Frost GS, Roche HM, Brennan Let al., 2017, Exploring the Links between Diet and Health in an Irish Cohort: A Lipidomic Approach, JOURNAL OF PROTEOME RESEARCH, Vol: 16, Pages: 1280-1287, ISSN: 1535-3893

JOURNAL ARTICLE

Pingitore A, Chambers ES, Hill T, Maldonado IR, Liu B, Bewick G, Morrison DJ, Preston T, Wallis GA, Tedford C, Gonzalez RC, Huang GC, Choudhary P, Frost G, Persaud SJet al., 2017, The diet-derived short chain fatty acid propionate improves beta-cell function in humans and stimulates insulin secretion from human islets in vitro, DIABETES OBESITY & METABOLISM, Vol: 19, Pages: 257-265, ISSN: 1462-8902

JOURNAL ARTICLE

Pingitore A, Maldonado IR, Abuin NG, Liu B, Bewick GA, Huang G, Frost G, Persaud SJet al., 2017, Short-chain fatty acids potentiate insulin secretion and protect against apoptosis in mouse and human islets; role of FFAR2, 53rd Annual Meeting of the European-Association-for-the-Study-of-Diabetes (EASD), Publisher: SPRINGER, Pages: S67-S67, ISSN: 0012-186X

CONFERENCE PAPER

Posma JM, Garcia-Perez I, Heaton JC, Burdisso P, Mathers JC, Draper J, Lewis M, Lindon JC, Frost G, Holmes E, Nicholson JKet al., 2017, Integrated Analytical and Statistical Two-Dimensional Spectroscopy Strategy for Metabolite Identification: Application to Dietary Biomarkers, ANALYTICAL CHEMISTRY, Vol: 89, Pages: 3300-3309, ISSN: 0003-2700

JOURNAL ARTICLE

Rahman S, Vorkas P, Morrison D, Frost G, Haskard D, Woollard Ket al., 2017, ACUTE DIETARY SATURATED FAT INTAKE CAN SUPPRESS THE INFLAMMATORY RESPONSE IN HUMAN CIRCULATING FOAMY MONOCYTES, 85th Congress of the European-Atherosclerosis-Society (EAS), Publisher: ELSEVIER IRELAND LTD, Pages: E116-E116, ISSN: 0021-9150

CONFERENCE PAPER

Umpleby AM, Shojaee-Moradie F, Fielding B, Li X, Marino A, Alsini N, Isherwood C, Jackson N, Ahmad A, Stolinski M, Lovegrove JA, Johnsen S, Mendis ASJR, Wright J, Wilinska ME, Hovorka R, Bell JD, Thomas EL, Frost GS, Griffin BAet al., 2017, Impact of liver fat on the differential partitioning of hepatic triacylglycerol into VLDL subclasses on high and low sugar diets, CLINICAL SCIENCE, Vol: 131, Pages: 2561-+, ISSN: 0143-5221

JOURNAL ARTICLE

Yin X, Gibbons H, Rundle M, Frost G, McNulty BA, Nugent AP, Walton J, Flynn A, Gibney MJ, Brennan Let al., 2017, Estimation of Chicken Intake by Adults Using Metabolomics-Derived Markers., J Nutr

Background: Improved assessment of meat intake with the use of metabolomics-derived markers can provide objective data and could be helpful in clarifying proposed associations between meat intake and health.Objective: The objective of this study was to identify novel markers of chicken intake using a metabolomics approach and use markers to determine intake in an independent cohort.Methods: Ten participants [age: 62 y; body mass index (in kg/m2): 28.25] in the NutriTech food intake study consumed increasing amounts of chicken, from 88 to 290 g/d, in a 3-wk span. Urine and blood samples were analyzed by nuclear magnetic resonance and mass spectrometry, respectively. A multivariate data analysis was performed to identify markers associated with chicken intake. A calibration curve was built based on dose-response association using NutriTech data. A Bland-Altman analysis evaluated the agreement between reported and calculated chicken intake in a National Adult Nutrition Survey cohort.Results: Multivariate data analysis of postprandial and fasting urine samples collected in participants in the NutriTech study revealed good discrimination between high (290 g/d) and low (88 g/d) chicken intakes. Urinary metabolite profiles showed differences in metabolite levels between low and high chicken intakes. Examining metabolite profiles revealed that guanidoacetate increased from 1.47 to 3.66 mmol/L following increasing chicken intakes from 88 to 290 g/d (P < 0.01). Using a calibration curve developed from the NutriTech study, chicken intake was calculated through the use of data from the National Adult Nutrition Survey, in which consumers of chicken had a higher guanidoacetate excretion (0.70 mmol/L) than did nonconsumers (0.47 mmol/L; P < 0.01). A Bland-Altman analysis revealed good agreement between reported and calculated intakes, with a bias of -30.2 g/d. Plasma metabolite analysis demonstrated that 3-methylhistidine was a more suitable indicator of chicken intake than

JOURNAL ARTICLE

Albar SA, Alwan NA, Evans CEL, Greenwood DC, Cade JEet al., 2016, Agreement between an online dietary assessment tool (myfood24) and an interviewer-administered 24-h dietary recall in British adolescents aged 11-18 years, BRITISH JOURNAL OF NUTRITION, Vol: 115, Pages: 1678-1686, ISSN: 0007-1145

JOURNAL ARTICLE

Beckmann M, Joosen AM, Clarke MM, Mugridge O, Frost G, Engel B, Taillart K, Lloyd AJ, Draper J, Lodge JKet al., 2016, Changes in the human plasma and urinary metabolome associated with acute dietary exposure to sucrose and the identification of potential biomarkers of sucrose intake, MOLECULAR NUTRITION & FOOD RESEARCH, Vol: 60, Pages: 444-457, ISSN: 1613-4125

JOURNAL ARTICLE

Boyd SE, Charani E, Lyons T, Frost G, Holmes AHet al., 2016, Information provision for antibacterial dosing in the obese patient: a sizeable absence?, JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY, Vol: 71, Pages: 3588-3592, ISSN: 0305-7453

JOURNAL ARTICLE

Brown AC, Taheri S, Dornhorst A, Kapoor N, McGowan B, Leeds AR, Frost Get al., 2016, Using a low energy formula diet in obese patients with long-standing insulin-treated Type 2 diabetes produces significantly greater weight loss, improvement in glucose control and insulin reductions compared to gold standard clinical care over a 12 week period, DIABETIC MEDICINE, Vol: 33, Pages: 69-69, ISSN: 0742-3071

JOURNAL ARTICLE

Byrne CS, Chambers ES, Alhabeeb H, Chhina N, Morrison DJ, Preston T, Tedford C, Fitzpatrick J, Irani C, Busza A, Garcia-Perez I, Fountana S, Holmes E, Goldstone AP, Frost GSet al., 2016, Increased colonic propionate reduces anticipatory reward responses in the human striatum to high-energy foods, AMERICAN JOURNAL OF CLINICAL NUTRITION, Vol: 104, Pages: 5-14, ISSN: 0002-9165

JOURNAL ARTICLE

Carter MC, Hancock N, Albar SA, Brown H, Greenwood DC, Hardie LJ, Frost GS, Wark PA, Cade JEet al., 2016, Development of a New Branded UK Food Composition Database for an Online Dietary Assessment Tool, NUTRIENTS, Vol: 8, ISSN: 2072-6643

JOURNAL ARTICLE

Darzi J, Frost GS, Swann JR, Costabile A, Robertson MDet al., 2016, L-rhamnose as a source of colonic propionate inhibits insulin secretion but does not influence measures of appetite or food intake, APPETITE, Vol: 98, Pages: 142-149, ISSN: 0195-6663

JOURNAL ARTICLE

Garcia-Perez I, Posma JM, Chambers ES, Nicholson JK, Mathers JC, Beckmann M, Draper J, Holmes E, Frost Get al., 2016, An Analytical Pipeline for Quantitative Characterization of Dietary Intake: Application To Assess Grape Intake, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol: 64, Pages: 2423-2431, ISSN: 0021-8561

JOURNAL ARTICLE

Gibbons H, Carr E, Frost GS, McNulty BA, Nugent AP, Walton J, Flynn A, Gibney MJ, Brennan Let al., 2016, Metabolomic based identification of clusters that reflect dietary patterns, PROCEEDINGS OF THE NUTRITION SOCIETY, Vol: 75, Pages: E175-E175, ISSN: 0029-6651

JOURNAL ARTICLE

Gibson R, Eriksen R, Chan Q, Vergnaud AC, Singh D, Heard A, Spear J, Aresu M, McRobie D, Elliott P, Frost Get al., 2016, Sex differences in the relationship between work patterns and diet in British police force employees: a nested cross-sectional study, PROCEEDINGS OF THE NUTRITION SOCIETY, Vol: 75, Pages: E20-E20, ISSN: 0029-6651

JOURNAL ARTICLE

Griep LMO, Chekmeneva E, Stamler J, Van Horn L, Chan Q, Ebbels TMD, Holmes E, Frost GS, Elliott Pet al., 2016, Urinary hippurate and proline betaine relative to fruit intake, blood pressure, and body mass index, Publisher: CAMBRIDGE UNIV PRESS, Pages: E178-E178, ISSN: 0029-6651

CONFERENCE PAPER

Guess ND, Dornhorst A, Oliver N, Frost GSet al., 2016, A Randomised Crossover Trial: The Effect of Inulin on Glucose Homeostasis in Subtypes of Prediabetes, ANNALS OF NUTRITION AND METABOLISM, Vol: 68, Pages: 26-34, ISSN: 0250-6807

JOURNAL ARTICLE

Hettiarachchi P, Wickremasinghe AR, Frost GS, Deen KI, Pathirana AA, Murphy KG, Jayaratne SDet al., 2016, Resection of the Large Bowel Suppresses Hunger and Food Intake and Modulates Gastrointestinal Fermentation, OBESITY, Vol: 24, Pages: 1723-1730, ISSN: 1930-7381

JOURNAL ARTICLE

This data is extracted from the Web of Science and reproduced under a licence from Thomson Reuters. You may not copy or re-distribute this data in whole or in part without the written consent of the Science business of Thomson Reuters.

Request URL: http://wlsprd.imperial.ac.uk:80/respub/WEB-INF/jsp/search-html.jsp Request URI: /respub/WEB-INF/jsp/search-html.jsp Query String: respub-action=search.html&id=00330288&limit=30&person=true