ProfessorGaryFrost

Sleeth ML, Thompson EL, Ford HE, Zac-Varghese SEK, Frost Get al., 2010, Free fatty acid receptor 2 and nutrient sensing: a proposed role for fibre, fermentable carbohydrates and short-chain fatty acids in appetite regulation, NUTRITION RESEARCH REVIEWS, Vol: 23, Pages: 135-145, ISSN: 0954-4224

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• Citations: 180

Kuo Y-T, So P-W, Parkinson JR, Yu WS, Hankir M, Herlihy AH, Goldstone AP, Frost GS, Wasserfall C, Bell JDet al., 2010, The combined effects on neuronal activation and blood-brain barrier permeability of time and n-3 polyunsaturated fatty acids in mice, as measured <i>in vivo</i> using MEMRI, NEUROIMAGE, Vol: 50, Pages: 1384-1391, ISSN: 1053-8119

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• Citations: 16

Trueman P, Haynes SM, Lyons GF, McCombie EL, McQuigg MSA, Mongia S, Noble PA, Quinn MF, Ross HM, Thompson F, Broom JI, Laws RA, Reckless JPD, Kumar S, Lean MEJ, Frost GS, Finer N, Haslam DW, Morrison D, Sloan Bet al., 2010, Long-term cost-effectiveness of weight management in primary care, INTERNATIONAL JOURNAL OF CLINICAL PRACTICE, Vol: 64, Pages: 775-783, ISSN: 1368-5031

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• Citations: 52

Johnston KL, Thomas EL, Bell JD, Frost GS, Robertson MDet al., 2010, Resistant starch improves insulin sensitivity in metabolic syndrome, DIABETIC MEDICINE, Vol: 27, Pages: 391-397, ISSN: 0742-3071

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• Citations: 187

Trueman P, Haynes SM, Felicity Lyons G, Louise McCombie E, McQuigg MS, Mongia S, Noble PA, Quinn MF, Ross HM, Thompson F, Broom JI, Laws RA, Reckless JP, Kumar S, Lean ME, Frost GS, Finer N, Haslam DW, Morrison D, Sloan Bet al., 2010, Long-term cost-effectiveness of weight management in primary care, Vol: 64, Pages: 775-783, ISSN: 1742-1241

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Sleeth ML, Thompson EL, Ford HE, Zac-Varghese SE, Frost Get al., 2010, Free fatty acid receptor 2 and nutrient sensing: a proposed role for fibre, fermentable carbohydrates and short-chain fatty acids in appetite regulation, Vol: 23, Pages: 135-145, ISSN: 1475-2700

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Kuo YT, So PW, Parkinson JR, Yu WS, Hankir M, Herlihy AH, Goldstone AP, Frost GS, Wasserfall C, Bell JDet al., 2010, The combined effects on neuronal activation and blood-brain barrier permeability of time and n-3 polyunsaturated fatty acids in mice, as measured in vivo using MEMRI, Vol: 50, Pages: 1384-1391, ISSN: 1095-9572

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Johnston KL, Thomas EL, Bell JD, Frost GS, Robertson MDet al., 2010, Resistant starch improves insulin sensitivity in metabolic syndrome, Vol: 27, Pages: 391-397, ISSN: 1464-5491

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Ford H, Frost G, 2010, Glycaemic index, appetite and body weight, Vol: 69, Pages: 199-203, ISSN: 0029-6651

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Bodinham CL, Frost GS, Robertson MD, 2010, Acute ingestion of resistant starch reduces food intake in healthy adults, Vol: 103, Pages: 917-922, ISSN: 1475-2662

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Darzi J, Frost GS, Cooke C, Johnson L, Martin V, Pickard J, Robertson MDet al., 2010, Can vinegar supplementation acutely influence appetite and glycaemic response?, PROCEEDINGS OF THE NUTRITION SOCIETY, Vol: 69, Pages: E92-E92, ISSN: 0029-6651

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• Citations: 3

Ford H, Arora T, Frost G, 2010, Fermentable fibres, appetite regulation and body composition, 4th International Dietary Fibre Conference, Publisher: WAGENINGEN ACAD PUBL, Pages: 531-538

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• Citations: 1

Al-Mssallem MQ, Frost GS, Brown JE, 2010, Compositional analysis of Hassawi rice (<i>Oryza sativa</i> L.) and its associated glycaemic and insulinaemic indices, PROCEEDINGS OF THE NUTRITION SOCIETY, Vol: 69, Pages: E98-E98, ISSN: 0029-6651

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Kazempour-Ardebili S, Lecamwasam VL, Dassanyake T, Frankel AH, Tam FWK, Dornhorst A, Frost G, Turner JJOet al., 2009, Assessing glycemic control in maintenance hemodialysis patients with type 2 diabetes: Response to Riveline and Hadjadj, Diabetes Care, Vol: 32, ISSN: 0149-5992

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Philippou E, Bovill-Taylor C, Rajkumar C, Vampa ML, Ntatsaki E, Brynes AE, Hickson M, Frost GSet al., 2009, Preliminary report: the effect of a 6-month dietary glycemic index manipulation in addition to healthy eating advice and weight loss on arterial compliance and 24-hour ambulatory blood pressure in men: a pilot study, METABOLISM-CLINICAL AND EXPERIMENTAL, Vol: 58, Pages: 1703-1708, ISSN: 0026-0495

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• Citations: 27

Mead A, Jennings C, Jones J, Turner EL, Connolly SB, Kotseva K, De Backer G, De Bacquer D, Frost G, Wood Det al., 2009, Less weight gain and a healthier lifestyle after quitting smoking in EUROACTION: a family based preventive cardiology programme for coronary patients, EUROPEAN HEART JOURNAL, Vol: 30, Pages: 77-77, ISSN: 0195-668X

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Kazempour Ardebili S, Lecamwasam VL, Dassanyake T, Frankel AH, Tam FWK, Dornhorst A, Frost G, Turner JJOet al., 2009, Assessing Glycemic Control in Maintenance Hemodialysis Patients With Type 2 Diabetes, Diabetes Care, Vol: 32, Pages: 1137-1142, ISSN: 1935-5548

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Kazempour-Ardebili S, Lecamwasam VL, Dassanyake T, Fr, Frankel AH, Tam FW, Dornhorst A, Frost G, Turner JJet al., 2009, Assessing Glycaemic Control in Maintenance Haemodialysis Patients with Type 2 Diabetes., Diabetes Care.

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Philippou E, Neary NM, Chaudhri O, Brynes AE, Dornhorst A, Leeds AR, Hickson M, Frost GSet al., 2009, The Effect of Dietary Glycemic Index on Weight Maintenance in Overweight Subjects: A Pilot Study, OBESITY, Vol: 17, Pages: 396-401, ISSN: 1930-7381

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• Citations: 18

Philippou E, Bovill-Taylor C, Rajkumar C, Vampa ML, Ntatsaki E, Brynes AE, Hickson M, Frost GSet al., 2009, Preliminary report: the effect of a 6-month dietary glycemic index manipulation in addition to healthy eating advice and weight loss on arterial compliance and 24-hour ambulatory blood pressure in men: a pilot study, Vol: 58, Pages: 1703-1708, ISSN: 1532-8600

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Philippou E, Neary NM, Chaudhri O, Brynes AE, Dornhorst A, Leeds AR, Hickson M, Frost GSet al., 2009, The effect of dietary glycemic index on weight maintenance in overweight subjects: a pilot study, Vol: 17, Pages: 396-401, ISSN: 1930-7381

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Goldstone AP, de Hernandez CG, Beaver JD, Muhammed K, Croese C, Bell G, Durighel G, Hughes E, Waldman AD, Frost G, Bell JDet al., 2009, Fasting biases brain reward systems towards high-calorie foods, Vol: 30, Pages: 1625-1635, ISSN: 1460-9568

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Otway DT, Frost G, Johnston JD, 2009, Circadian rhythmicity in murine pre-adipocyte and adipocyte cells, Vol: 26, Pages: 1340-1354, ISSN: 1525-6073

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Moore C, Gitau R, Goff L, Lewis FJ, Griffin MD, Chatfield MD, Jebb SA, Frost GS, Sanders TA, Griffin BA, Lovegrove JAet al., 2009, Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model, Vol: 139, Pages: 1534-1540, ISSN: 1541-6100

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Kazempour-Ardebili S, Lecamwasam VL, Dassanyake T, Frankel AH, Tam FW, Dornhorst A, Frost G, Turner JJet al., 2009, Assessing glycemic control in maintenance hemodialysis patients with type 2 diabetes, Vol: 32, Pages: 1137-1142, ISSN: 1935-5548

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Johnston JD, Frost G, Otway DT, 2009, Adipose tissue, adipocytes and the circadian timing system, Vol: 10 Suppl 2, Pages: 52-60, ISSN: 1467-789X

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Ceriello A, Lansink M, Rouws CH, van Laere KM, Frost GSet al., 2009, Administration of a new diabetes-specific enteral formula results in an improved 24h glucose profile in type 2 diabetic patients, Vol: 84, Pages: 259-266, ISSN: 1872-8227

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Calder PC, Albers R, Antoine JM, Blum S, Bourdet-Sicard R, Ferns GA, Folkerts G, Friedmann PS, Frost GS, Guarner F, Lovik M, Macfarlane S, Meyer PD, M'Rabet L, Serafini M, van Eden W, van Loo J, Vas Dias W, Vidry S, Winklhofer-Roob BM, Zhao Jet al., 2009, Inflammatory disease processes and interactions with nutrition, Vol: 101 Suppl 1, Pages: S1-45, ISSN: 1475-2662

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Hickson M, Macqueen C, Frost G, 2009, Evaluation of attendance and weight loss in an intensive weight management clinic compared to standard dietetic care, Journal of Human Nutrition and Dietetics, Vol: 1, Pages: 72-76, ISSN: 1365-277X

BACKGROUND: With increasing rates of obesity, the effectiveness of weight reduction programmes come under increasing scrutiny. This nonrandomized study aimed to review the effectiveness of two weight loss clinics in terms of percent and rate of weight loss, and attendance. METHODS: Data were collected on consecutive obese patients, attending either an intensive weight management clinic (IWMC) or a general dietetic outpatient clinic. The IWMC had a structured approach with six once-a-month appointments, a signed agreement to attend, an initial screening of readiness to change and consistent advice from one dietitian. The general clinic was less structured, had more ad hoc follow up and did not guarantee one dietitian. RESULTS: Seventy percent of patients referred were female [mean (SD) age 48 (14.2) years]. Thirty-three percent (103/313) of all patients referred did not book an appointment. Of those attending with a body mass index > or = 32 kg m(-2), 55% were seen in the general and 45% in the intensive clinic, but only 19% and 53%, respectively, completed the programmes. The total amount and rate of weight loss did not differ significantly between clinics. However, analysis using the last recorded weight revealed a median weight reduction of 1.8% (interquartile range = -5.6-0) at the median rate of -0.4 kg month(-1) (-1-0) in the intensive clinic, compared to no overall weight loss in the general clinic (P < or = 0.001). CONCLUSIONS: A more structured approach and initial screening of readiness to change is likely to achieve better weight loss results and therefore will comprise a better use of dietetic time than including obese patients in general clinics.

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McQuigg M, Brown JE, Broom JI, Laws RA, Reckles JPD, Noble PA, Kumar S, McCombie EL, Lean MEJ, Lyons GF, Mongia S, Frost GS, Quinn MF, Barth JH, Haynes SM, Finer N, Haslam DW, Ross HM, Hole DJ, Radziwonik Set al., 2008, Engaging patients, clinicians and health funders in weight management: the Counterweight Programme, 5th Heelsum International Workshop, Publisher: OXFORD UNIV PRESS, Pages: I79-I86, ISSN: 0263-2136

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• Citations: 17