Imperial College London

DrLindaOude Griep

Faculty of MedicineSchool of Public Health

Honorary Senior Research Officer
 
 
 
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Contact

 

+44 (0)20 7594 3300l.oude-griep

 
 
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Location

 

151Medical SchoolSt Mary's Campus

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Summary

 

Publications

Citation

BibTex format

@article{Chan:2014:10.1038/jhh.2013.115,
author = {Chan, Q and Stamler, J and Brown, IJ and Daviglus, ML and Van, Horn L and Dyer, AR and Griep, LMO and Miura, K and Ueshima, H and Zhao, L and Nicholson, JK and Holmes, E and Elliott, P},
doi = {10.1038/jhh.2013.115},
journal = {JOURNAL OF HUMAN HYPERTENSION},
pages = {353--359},
title = {Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study},
url = {http://dx.doi.org/10.1038/jhh.2013.115},
volume = {28},
year = {2014}
}

RIS format (EndNote, RefMan)

TY  - JOUR
AU - Chan,Q
AU - Stamler,J
AU - Brown,IJ
AU - Daviglus,ML
AU - Van,Horn L
AU - Dyer,AR
AU - Griep,LMO
AU - Miura,K
AU - Ueshima,H
AU - Zhao,L
AU - Nicholson,JK
AU - Holmes,E
AU - Elliott,P
DO - 10.1038/jhh.2013.115
EP - 359
PY - 2014///
SN - 0950-9240
SP - 353
TI - Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study
T2 - JOURNAL OF HUMAN HYPERTENSION
UR - http://dx.doi.org/10.1038/jhh.2013.115
UR - http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000335977700003&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=1ba7043ffcc86c417c072aa74d649202
UR - http://hdl.handle.net/10044/1/15432
VL - 28
ER -