Publications
55 results found
Oude Griep LM, 2015, Unprocessed and Processed Meat Consumption and Blood Pressure: The INTERMAP Study, 2015 Scientific Session, Epidemiology and Prevention and Lifestyle and Cardiometabolic Health, American Heart Association, Publisher: American Heart Association, ISSN: 0009-7322
Chan Q, Stamler J, Brown IJ, et al., 2014, Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study, JOURNAL OF HUMAN HYPERTENSION, Vol: 28, Pages: 353-359, ISSN: 0950-9240
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- Citations: 22
Oude Griep LM, 2014, Urinary Hippurate and Proline Betaine Excretion relative to Fleshy Fruit Intake and Blood Pressure: The INTERMAP Study, American Heart Association Scientic Sessions 2014: Cardiovascular Disease, Epidemiology and Prevention Nutrition, Physical Activity and Metabolism
Linda M Oude Griep1; Joram M Posma1; Jeremiah Stamler2; Queenie Chan1; Linda Van Horn2; Lyn M Steffen3; Katsuyuki Miura4; Hirotsugu Ueshima4; Nagako Okuda5; Liancheng Zhao6; Martha L Daviglus2; Timothy M Ebbels1; Jeremy K Nicholson1; Elaine Holmes1; Paul Elliott1
Griep LMO, Stamler J, Chan Q, et al., 2013, Association of raw fruit and fruit juice consumption with blood pressure: the INTERMAP Study, AMERICAN JOURNAL OF CLINICAL NUTRITION, Vol: 97, Pages: 1083-1091, ISSN: 0002-9165
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- Citations: 29
Sakurai M, Griep LMO, Daviglus M, et al., 2013, Dietary Intakes of Rice, Bread, Pasta, Potatoes and Blood Pressure: The International Study of Macro/Micro-nutrients and Blood Pressure (INTERMAP), Scientific Sessions of the American-Heart-Association on Epidemiology and Prevention/Physical Activity, Nutrition and Metabolism, Publisher: LIPPINCOTT WILLIAMS & WILKINS, ISSN: 0009-7322
Oude Griep LM, Stamler J, Chan Q, et al., 2013, Color of fruits, vegetables and blood pressure: The INTERMAP study, Cardiovascular Disease Epidemiology and Prevention – and Nutrition, Physical Activity and Metabolism Scientific Meeting of the American Heart Association.
Oude Griep LM, Stamler J, Chan Q, et al., 2013, Soy foods, beans, total legume consumption and blood pressure: The INTERMAP study, Cardiovascular Disease Epidemiology and Prevention – and Nutrition, Physical Activity and Metabolism Scientific Meeting of the American Heart Association.
Oude Griep LM, Wang H, Chan C, 2013, Empirically derived dietary patterns, diet quality scores, and markers of inflammation and endothelial dysfunction, Current Nutrition Reports, Vol: 2, Pages: 97-104
Griep LMO, Verschuren WMM, Kromhout D, et al., 2012, Variety in fruit and vegetable consumption and 10-year incidence of CHD and stroke, PUBLIC HEALTH NUTRITION, Vol: 15, Pages: 2280-2286, ISSN: 1368-9800
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- Citations: 42
Giltay EJ, Geleijnse JM, Heijboer AC, et al., 2012, No effects of n-3 fatty acid supplementation on serum total testosterone levels in older men: the Alpha Omega Trial, INTERNATIONAL JOURNAL OF ANDROLOGY, Vol: 35, Pages: 680-687, ISSN: 0105-6263
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- Citations: 17
Oude Griep LM, Stamler J, Chan Q, et al., 2012, Fruit (raw, total), fruit juice intake and blood pressure: the INTERMAP Study, Scientific Meeting of the International Society of Hypertension
Soedamah-Muthu SS, Geleijnse JM, Giltay EJ, et al., 2012, Levels and trends in cardiovascular risk factors and drug treatment in 4837 elderly Dutch myocardial infarction patients between 2002 and 2006, NETHERLANDS HEART JOURNAL, Vol: 20, Pages: 102-109, ISSN: 1568-5888
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- Citations: 11
Kromhout D, Geleijnse JM, de Goede J, et al., 2011, n-3 Fatty Acids, Ventricular Arrhythmia-Related Events, and Fatal Myocardial Infarction in Postmyocardial Infarction Patients With Diabetes, DIABETES CARE, Vol: 34, Pages: 2515-2520, ISSN: 0149-5992
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- Citations: 91
Oude Griep LM, Verschuren WMM, Kromhout D, et al., 2011, Colors of Fruit and Vegetables and 10-Year Incidence of Stroke, STROKE, Vol: 42, Pages: 3190-3195, ISSN: 0039-2499
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- Citations: 45
Griep LMO, Verschuren WMM, Kromhout D, et al., 2011, Colours of fruit and vegetables and 10-year incidence of CHD, BRITISH JOURNAL OF NUTRITION, Vol: 106, Pages: 1562-1569, ISSN: 0007-1145
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- Citations: 39
Oude Griep LM, Verschuren WMM, Kromhout D, et al., 2011, Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands, EUROPEAN JOURNAL OF CLINICAL NUTRITION, Vol: 65, Pages: 791-799, ISSN: 0954-3007
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- Citations: 52
Kromhout D, Giltay EJ, Geleijnse JM, 2010, n-3 Fatty Acids and Cardiovascular Events after Myocardial Infarction, NEW ENGLAND JOURNAL OF MEDICINE, Vol: 363, Pages: 2015-2026, ISSN: 0028-4793
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- Citations: 718
Oude Griep LM, Geleijnse JM, Kromhout D, et al., 2010, Raw and Processed Fruit and Vegetable Consumption and 10-Year Coronary Heart Disease Incidence in a Population-Based Cohort Study in the Netherlands, PLOS ONE, Vol: 5, ISSN: 1932-6203
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- Citations: 68
Oude Griep LM, Geleijnse JM, Verschuren WMM, et al., 2010, Consumption of colored fruit and vegetables and 10-year coronary heart disease incidence in a population-based cohort study in the Netherlands, European Society of Cardiology Congress, Pages: 684-684
van de Rest O, de Goede J, Sytsma F, et al., 2010, Association of <i>n</i>-3 long-chain PUFA and fish intake with depressive symptoms and low dispositional optimism in older subjects with a history of myocardial infarction, BRITISH JOURNAL OF NUTRITION, Vol: 103, Pages: 1381-1387, ISSN: 0007-1145
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- Citations: 8
Geleijnse JM, Giltay EJ, Schouten EG, et al., 2010, Effect of low doses of n-3 fatty acids on cardiovascular diseases in 4,837 post-myocardial infarction patients: Design and baseline characteristics of the Alpha Omega Trial, AMERICAN HEART JOURNAL, Vol: 159, Pages: 539-U56, ISSN: 0002-8703
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- Citations: 73
Oude Griep LM, Geleijnse JM, Kromhout D, et al., 2009, Fresh and Processed Fruit and Vegetable Intake and Risk of Cardiovascular and All-Cause Mortality in a Dutch Population-Based Follow-up Study, Joint Nutrition, Physical Activity and Metabolism Conference/49th Cardiovascular Disease Epidemiology and Prevention of the American-Heart-Association, Publisher: LIPPINCOTT WILLIAMS & WILKINS, Pages: E307-E307, ISSN: 0009-7322
de Jong HJI, de Goede J, Oude Griep LM, et al., 2008, Alcohol consumption and blood lipids in elderly coronary patients, METABOLISM-CLINICAL AND EXPERIMENTAL, Vol: 57, Pages: 1286-1292, ISSN: 0026-0495
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- Citations: 13
Sluik D, Oude Griep LM, Geleijnse JM, 2007, Fruit and vegetable intake and the metabolic syndrome, AMERICAN JOURNAL OF CLINICAL NUTRITION, Vol: 86, Pages: 1548-1548, ISSN: 0002-9165
De Goede J, Oude Griep LM, Wanders A, et al., 2007, Fish intake and metabolic syndrome in elderly coronary patients, 47th Annual Conference on Cardiovascular Disease Epidemiology and Prevention, Publisher: LIPPINCOTT WILLIAMS & WILKINS, Pages: E234-E234, ISSN: 0009-7322
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