Imperial College London

ProfessorMariaCharalambides

Faculty of EngineeringDepartment of Mechanical Engineering

Professor of the Mechanics of Materials
 
 
 
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Contact

 

+44 (0)20 7594 7246m.charalambides Website

 
 
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Location

 

516City and Guilds BuildingSouth Kensington Campus

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Summary

 

Summary

Prof Charalambides, CEng, FIMechE, is a Professor in Mechanics of Materials in the Department of Mechanical Engineering at Imperial College London. She is the head of the Soft Solids Research group. Prior to her appointment at Imperial as a Lecturer in 1997, she was a Research Associate in the same Department and a Senior Scientist at the National Physical Laboratory in Teddington, Middlesex.

Her published research includes material modelling and mechanical characterisation of soft polymeric solids and specifically foods, micromechanics models of particulate filled polymeric composites as well as cellular structures, experimental and numerical modelling of industrial food processes such as rolling, extrusion and cutting, development of inverse indentation methods material characterisation of polymers, and fracture and deformation in paint and adhesive coatings. She leads the Soft Solids research group. She is currently teaching Mechanics and Advanced Stress Analysis courses; she has lectured Mathematics and Composites Materials courses in the past.

Maria has published over 100 papers and has received funding from industry and RCUK . Her papers were selected as finalist for the 2013 Cahn Prize and Best paper for the IMechE Food Engineer Awards (2007 & 2011). She is the membership secretary of the British Society of Rheology and a Committee member of the Food and Drink Technical Committee of IMechE. Maria has a First Class B.Eng (Hons) in Mechanical Engineering from Imperial College London. She also holds a PhD in Mechanical Engineering, from Imperial College London, on the Delamination of fibre reinforced composites.

Publications

Journals

Butt SS, Mohammed IK, Raghavan V, et al., 2018, Quantifying the differences in structure and mechanical response of confectionery products resulting from the baking and extrusion processes, Journal of Food Engineering, Vol:238, ISSN:0260-8774, Pages:112-121

Skamniotis CG, Patel Y, Elliott M, et al., 2018, Toughening and stiffening of starch food extrudates through the addition of cellulose fibres and minerals, Food Hydrocolloids, Vol:84, ISSN:0268-005X, Pages:515-528

Mohagheghian I, Charalambides MN, Wang Y, et al., 2018, Effect of the polymer interlayer on the high-velocity soft impact response of laminated glass plates, International Journal of Impact Engineering, Vol:120, ISSN:0734-743X, Pages:150-170

Rizi K, Mohammed IK, Xu K, et al., 2018, A systematic approach to the formulation of anti-onychomycotic nail patches, European Journal of Pharmaceutics and Biopharmaceutics, Vol:127, ISSN:0939-6411, Pages:355-365

Conference

Charalambides M, Li-Mayer J, Martinez M, et al., Determination of Mixed-Mode Cohesive Zone Failure Parameters Using Digital Volume Correlation and the Inverse Finite Element Method, 17th International Conference on Fracture and Damage Mechanics

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