Imperial College London

DrMariaCharalambides

Faculty of EngineeringDepartment of Mechanical Engineering

Reader in Mechanics of Materials
 
 
 
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Contact

 

+44 (0)20 7594 7246m.charalambides Website

 
 
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Location

 

516City and Guilds BuildingSouth Kensington Campus

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Summary

 

Summary

Dr Charalambides, CEng, FIMechE, is a Reader in Mechanics of Materials in the Department of Mechanical Engineering at Imperial College London. She is the head of the Soft Solids Research group. Prior to her appointment at Imperial as a Lecturer in 1997, she was a Research Associate in the same Department and a Senior Scientist at the National Physical Laboratory in Teddington, Middlesex.

Her published research includes material modelling and mechanical characterisation of soft polymeric solids and specifically foods, micromechanics models of particulate filled polymeric composites as well as cellular structures, experimental and numerical modelling of industrial food processes such as rolling, extrusion and cutting, development of inverse indentation methods material characterisation of polymers, and fracture and deformation in paint and adhesive coatings. She leads the Soft Solids research group. She is currently teaching Mechanics and Advanced Stress Analysis courses; she has lectured Mathematics and Composites Materials courses in the past.

Maria has published over 100 papers and has received funding from industry and RCUK . Her papers were selected as finalist for the 2013 Cahn Prize and Best paper for the IMechE Food Engineer Awards (2007 & 2011). She is the membership secretary of the British Society of Rheology and a Committee member of the Food and Drink Technical Committee of IMechE. Maria has a First Class B.Eng (Hons) in Mechanical Engineering from Imperial College London. She also holds a PhD in Mechanical Engineering, from Imperial College London, on the Delamination of fibre reinforced composites.

Publications

Journals

Charalambides M, Skamniotis, Elliott M, On modelling the large indentation fracture behaviour of incompressible soft viscous food structures, Physics of Fluids, ISSN:1070-6631

Vandenberghe E, Charalambides MN, Mohammed IK, et al., 2017, Determination of a critical stress and distance criterion for crack propagation in cutting models of cheese, Journal of Food Engineering, Vol:208, ISSN:0260-8774, Pages:1-10

Skamniotis CG, Kamaludin MA, Elliott M, et al., 2017, A novel essential work of fracture experimental methodology for highly dissipative materials, Polymer, Vol:117, ISSN:0032-3861, Pages:167-182

Mohagheghian I, Wang Y, Zhou J, et al., 2017, Deformation and damage mechanisms of laminated glass windows subjected to high velocity soft impact, International Journal of Solids and Structures, Vol:109, ISSN:0020-7683, Pages:46-62

Chong HM, Mohammed IK, Linter B, et al., 2017, Mechanical and microstructural changes of cheese cracker dough during baking, Lwt-food Science and Technology, Vol:86, ISSN:0023-6438, Pages:148-158

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