BibTex format
@article{Butt:2018:10.1016/j.jfoodeng.2018.05.039,
author = {Butt, S and Mohammed, I and Raghavan, V and Powell, H and Osborne, J and Charalambides, M},
doi = {10.1016/j.jfoodeng.2018.05.039},
journal = {Journal of Food Engineering},
pages = {112--121},
title = {Quantifying the differences in structure and mechanical response of confectionery products resulting from the baking and extrusion processes},
url = {http://dx.doi.org/10.1016/j.jfoodeng.2018.05.039},
volume = {238},
year = {2018}
}