BibTex format
@article{Skamniotis:2018:10.1016/j.foodhyd.2018.06.004,
author = {Skamniotis, C and Patel, Y and Elliott, M and Charalambides, M},
doi = {10.1016/j.foodhyd.2018.06.004},
journal = {Food Hydrocolloids},
pages = {515--528},
title = {Toughening and stiffening of starch food extrudates through the addition of cellulose fibres and minerals},
url = {http://dx.doi.org/10.1016/j.foodhyd.2018.06.004},
volume = {84},
year = {2018}
}