Imperial College London
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ProfessorMariaCharalambides

Faculty of Engineering, Department of Mechanical Engineering

Professor of the Mechanics of Materials
 
 
 
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Contact

 

+44 (0)20 7594 7246m.charalambides Website

 
 
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Location

 

516City and Guilds BuildingSouth Kensington Campus

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Summary

 

Publications

Citation

BibTex format

@article{Carvalho:2021:10.3390/foods10010082,
author = {Carvalho, O and Charalambides, MN and Djekic, I and Athanassiou, C and Bakalis, S and Benedito, J and Briffaz, A and Castane, C and Della, Valle G and de, Sousa IMN and Erdogdu, F and Feyissa, AH and Kavallieratos, NG and Koulouris, A and Pojic, M and Raymundo, A and Riudavets, J and Sarghini, F and Trematerra, P and Tonda, A},
doi = {10.3390/foods10010082},
journal = {Foods},
title = {Modelling Processes and Products in the Cereal Chain},
url = {http://dx.doi.org/10.3390/foods10010082},
volume = {10},
year = {2021}
}
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RIS format (EndNote, RefMan)

TY  - JOUR
AU  - Carvalho,O
AU  - Charalambides,MN
AU  - Djekic,I
AU  - Athanassiou,C
AU  - Bakalis,S
AU  - Benedito,J
AU  - Briffaz,A
AU  - Castane,C
AU  - Della,Valle G
AU  - de,Sousa IMN
AU  - Erdogdu,F
AU  - Feyissa,AH
AU  - Kavallieratos,NG
AU  - Koulouris,A
AU  - Pojic,M
AU  - Raymundo,A
AU  - Riudavets,J
AU  - Sarghini,F
AU  - Trematerra,P
AU  - Tonda,A
DO  - 10.3390/foods10010082
PY  - 2021///
SN  - 2304-8158
TI  - Modelling Processes and Products in the Cereal Chain
T2  - Foods
UR  - http://dx.doi.org/10.3390/foods10010082
UR  - http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000610219100001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=1ba7043ffcc86c417c072aa74d649202
UR  - https://www.mdpi.com/2304-8158/10/1/82
UR  - http://hdl.handle.net/10044/1/86422
VL  - 10
ER  -
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