BibTex format
@article{Vandenberghe:2017:10.1016/j.jfoodeng.2017.04.005,
author = {Vandenberghe, E and Charalambides, MN and Mohammed, IK and De, Ketelaere B and De, Baerdemaeker J and Claes, J},
doi = {10.1016/j.jfoodeng.2017.04.005},
journal = {Journal of Food Engineering},
pages = {1--10},
title = {Determination of a critical stress and distance criterion for crack propagation in cutting models of cheese},
url = {http://dx.doi.org/10.1016/j.jfoodeng.2017.04.005},
volume = {208},
year = {2017}
}