BibTex format
@article{Merritt:2016:10.3945/ajcn.115.118588,
author = {Merritt, MA and Tzoulaki, J and van, den Brandt PA and Schouten, LJ and Tsilidis, KK and Weiderpass, E and Patel, CJ and Tjonneland, A and Hansen, L and Overvad, K and His, M and Dartois, L and Boutron-Ruault, M-C and Fortner, RT and Kaaks, R and Aleksandrova, K and Boeing, H and Trichopoulou, A and Lagiou, P and Bamia, C and Palli, D and Krogh, V and Tumino, R and Ricceri, F and Mattiello, A and Bueno-de-Mesquita, HB and Onland-Moret, NC and Peeters, PH and Skeie, G and Jareid, M and Quiros, JR and Obon-Santacana, M and Sanchez, M-J and Chamosa, S and Huerta, JM and Barricarte, A and Dias, JA and Sonestedt, E and Idahl, A and Lundin, E and Wareham, NJ and Khaw, K-T and Travis, RC and Ferrari, P and Riboli, E and Gunter, MJ},
doi = {10.3945/ajcn.115.118588},
journal = {American Journal of Clinical Nutrition},
pages = {161--167},
title = {Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study},
url = {http://dx.doi.org/10.3945/ajcn.115.118588},
volume = {103},
year = {2016}
}