BibTex format
@article{Restuccia:2018:10.1016/j.foodres.2018.01.043,
author = {Restuccia, D and Clodoveo, ML and Corbo, F and Loizzo, MR},
doi = {10.1016/j.foodres.2018.01.043},
journal = {Food Res Int},
pages = {636--646},
title = {De-stoning technology for improving olive oil nutritional and sensory features: The right idea at the wrong time.},
url = {http://dx.doi.org/10.1016/j.foodres.2018.01.043},
volume = {106},
year = {2018}
}