Imperial College London

Professor Michael Spiro

Faculty of Natural SciencesDepartment of Chemistry

Emeritus Professor of Physical Chemistry
 
 
 
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Contact

 

+44 (0)20 7594 5724m.spiro

 
 
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Location

 

596ChemistrySouth Kensington Campus

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Summary

 

Publications

Publication Type
Year
to

24 results found

Gould DM, Spiro M, Griffith WP, 2005, Mechanism of bleaching by peroxides Part 7. The pH dependence of the oxometalate catalysed bleaching of methyl orange, JOURNAL OF MOLECULAR CATALYSIS A-CHEMICAL, Vol: 242, Pages: 176-181, ISSN: 1381-1169

Journal article

Gould DM, Spiro M, Griffith WP, 2005, Mechanism of bleaching by peroxides Part 6.: Kinetics of the peroxide bleaching of methyl orange catalysed by MoO<sub>4</sub><SUP>2-</SUP> and WO<sub>4</sub><SUP>2-</SUP> at pH 10, JOURNAL OF MOLECULAR CATALYSIS A-CHEMICAL, Vol: 234, Pages: 145-150, ISSN: 1381-1169

Journal article

Gould DM, Griffith WP, Spiro M, 2001, Polyoxometalate catalysis of dye bleaching by hydrogen peroxide, JOURNAL OF MOLECULAR CATALYSIS A-CHEMICAL, Vol: 175, Pages: 289-291, ISSN: 1381-1169

Journal article

Spiro M, 2001, A critique of the additivity principle for mixed couples, Modern aspects of electrochemistry: No.34, Editors: Bockris, Conway, White, Publisher: luwer Academic / Plenum Publishers, Pages: 1-11, ISBN: 9780306464621

Book chapter

Raposo RR, Meléndez-Hevia E, Spiro M, 2000, Autocatalytic formation of colloidal mercury in the redox reaction between Hg<SUP>2+</SUP> and Fe<SUP>2+</SUP> and between Hg<sub>2</sub><SUP>2+</SUP> and Fe<SUP>2+</SUP>, JOURNAL OF MOLECULAR CATALYSIS A-CHEMICAL, Vol: 164, Pages: 49-59, ISSN: 1381-1169

Journal article

Spiro M, Jaganyi D, 2000, Kinetics and equilibria of tea infusion, Part 15. Transport of caffeine across a teabag membrane in a modified rotating diffusion cell, Food Chemistry, Vol: 69, Pages: 119-124, ISSN: 0308-8146

Journal article

Spiro M, de Jesus DM, 2000, Nanoparticle catalysis in microemulsions: the oxidation of N,N-dimethyl-p-phenylenediamine by cobalt(III)pentaaminechloride catalyzed by colloidal palladium in water/AOT/n-heptane microemulsions, Langmuir, Vol: 16, Pages: 2464-2468, ISSN: 0743-7463

Journal article

de Jesus DM, Spiro M, 2000, Catalysis by palladium nanoparticles in microemulsions, Langmuir, Vol: 16, Pages: 4896-4900, ISSN: 0743-7463

Journal article

Simons PJ, Spiro M, Levy JF, 1998, Electrical migration of exogenous mineral ions through green sapwood of Pinus sylvestris L. (Scots pine), Wood Science and Technology, Vol: 32, Pages: 411-419, ISSN: 0043-7719

Journal article

Simons PJ, Spiro M, Levy JF, 1998, Electrical properties of wood - Determination of ionic transference numbers and electroosmotic water flow in Pinus sylvestris L. (Scots pine), Journal of the Chemical Society-Faraday Transactions, Vol: 94, Pages: 223-226, ISSN: 0956-5000

Journal article

Spiro M, 1998, Foreword to the book:, Functional Foods: The Consumer, The Products and The Evidence, Editors: Sadler, Saltmarsh, Cambridge, Publisher: Royal Society of Chemistry, Pages: v-vi

Book chapter

Simons PJ, Spiro M, Levy JF, 1998, Electrical transport of endogenous mineral ions in green sapwood of Pinus sylvestris L. (Scots pine), Wood Science and Technology, Vol: 32, Pages: 403-410, ISSN: 0043-7719

Journal article

Spiro M, Chong YY, 1997, The kinetics and mechanism of caffeine infusion from coffee: The temperature variation of the hindrance factor, Journal of the Science of Food and Agriculture, Vol: 74, Pages: 416-420, ISSN: 0022-5142

Journal article

Schubert R, Spiro M, 1997, Chemical and Biological Properties of Tea Infusions, Frankfurt/Main, Publisher: U&M Publishers, ISBN: 9783921324196

Book

Spiro M, 1997, Factors Affecting the Rate of Infusion of Black Tea, Chemical and Biochemical Properties of Tea Infusions, Editors: Schubert, Spiro, Frankfurt/Main, Publisher: U & M Publishers, Pages: 38-62

Book chapter

Spiro M, 1997, Coffee, Tea and Chemistry, Chemistry Review (UK), Vol: 6, Pages: 11-15, ISSN: 0143-0408

Journal article

Spiro M, Chong YY, 1997, Kinetics and equilibria of tea infusion .14. Surface films formed in hard water by black tea brews containing milk, Food Chemistry, Vol: 59, Pages: 247-252, ISSN: 0308-8146

Journal article

Spiro M, Chong YY, 1997, Surface films formed by milk in hard water, Food Chemistry, Vol: 59, Pages: 237-245, ISSN: 0308-8146

Journal article

Spiro M, Griffith WP, 1997, The mechanism of hydrogen peroxide bleaching, Textile Chemist and Colorist, Vol: 29, Pages: 12-13, ISSN: 0040-490X

Journal article

Spiro M, 1996, What's in a nice cup of tea?, Tea International, Vol: 4, Pages: 20-23, ISSN: 1353-0135

Journal article

Thompson KM, Spiro M, Griffith WP, 1996, Mechanism of bleaching by peroxides Part 4. Kinetics of bleaching of malvin chloride by hydrogen peroxide at low pH and its catalysis by transition-metal salts, Journal of the Chemical Society-Faraday Transactions, Vol: 92, Pages: 2535-2540, ISSN: 0956-5000

Journal article

Spiro M, 1996, Milk or lemon for your tea?, Tea and Coffee Trade Journal, Vol: 68, Pages: 70-73

Journal article

Spiro M, Chong YY, Jaganyi D, 1996, Kinetics and equilibria of tea infusion .13. Further studies on tea scum: The effects of calcium carbonate, lemon juice and sugar, Food Chemistry, Vol: 57, Pages: 295-298, ISSN: 0308-8146

Journal article

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