Imperial College London
Alternate

Emeritus ProfessorNigelGooderham

Faculty of Medicine, Department of Metabolism, Digestion and Reproduction

Emeritus Professor of Molecular Toxicology
 
 
 
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Contact

 

n.gooderham Website

 
 
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Location

 

Burlington DanesHammersmith Campus

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Summary

 

Publications

Citation

BibTex format

@article{Cohen:2020:10.1016/j.fct.2019.110870,
author = {Cohen, SM and Eisenbrand, G and Fukushima, S and Gooderham, NJ and Guengerich, FP and Hecht, SS and Rietjens, IMCM and Bastaki, M and Davidsen, JM and Harman, CL and McGowen, MM and Taylor, SV},
doi = {10.1016/j.fct.2019.110870},
journal = {Food and Chemical Toxicology},
title = {FEMA GRAS assessment of natural flavor complexes: Mint, buchu, dill and caraway derived flavoring ingredients},
url = {http://dx.doi.org/10.1016/j.fct.2019.110870},
volume = {135},
year = {2020}
}
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RIS format (EndNote, RefMan)

TY  - JOUR
AB  - In 2015, the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA) initiated a re-evaluation of the safety of over 250 natural flavor complexes (NFCs) used as flavor ingredients. NFC flavor materials include a variety of essential oils and botanical extracts. The re-evaluation of NFCs is conducted based on a constituent-based procedure outlined in 2005 and updated in 2018 to evaluate the safety of NFCs for their intended use as flavor ingredients. This procedure is applied in the re-evaluation of the generally recognized as safe (GRAS) status of NFCs with constituent profiles that are dominated by alicyclic ketones such as menthone and carvone, secondary alcohols such as menthol and carveol, and related compounds. The FEMA Expert Panel affirmed the GRAS status of Peppermint Oil (FEMA 2848), Spearmint Oil (FEMA 3032), Spearmint Extract (FEMA 3031), Cornmint Oil (FEMA 4219), Erospicata Oil (FEMA 4777), Curly Mint Oil (FEMA 4778), Pennyroyal Oil (FEMA 2839), Buchu Leaves Oil (FEMA 2169), Caraway Oil (FEMA 2238) and Dill Oil (FEMA 2383) and determined FEMA GRAS status for Buchu Leaves Extract (FEMA 4923), Peppermint Oil, Terpeneless (FEMA 4924) and Spearmint Oil, Terpeneless (FEMA 4925).
AU  - Cohen,SM
AU  - Eisenbrand,G
AU  - Fukushima,S
AU  - Gooderham,NJ
AU  - Guengerich,FP
AU  - Hecht,SS
AU  - Rietjens,IMCM
AU  - Bastaki,M
AU  - Davidsen,JM
AU  - Harman,CL
AU  - McGowen,MM
AU  - Taylor,SV
DO  - 10.1016/j.fct.2019.110870
PY  - 2020///
SN  - 0278-6915
TI  - FEMA GRAS assessment of natural flavor complexes: Mint, buchu, dill and caraway derived flavoring ingredients
T2  - Food and Chemical Toxicology
UR  - http://dx.doi.org/10.1016/j.fct.2019.110870
UR  - http://hdl.handle.net/10044/1/74073
VL  - 135
ER  -
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