Imperial College London

Dr. Patrik R. Jones

Faculty of Natural SciencesDepartment of Life Sciences

Professor of Metabolic Engineering
 
 
 
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Contact

 

+44 (0)20 7594 5213p.jones

 
 
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Location

 

503Sir Alexander Fleming BuildingSouth Kensington Campus

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Summary

 

Publications

Citation

BibTex format

@article{Jones:2008:10.1016/j.foodqual.2008.03.005,
author = {Jones, PR and Gawel, R and Francis, IL and Waters, EJ},
doi = {10.1016/j.foodqual.2008.03.005},
journal = {FOOD QUALITY AND PREFERENCE},
pages = {596--607},
title = {The influence of interactions between major white wine components on the aroma, flavour and texture of model white wine},
url = {http://dx.doi.org/10.1016/j.foodqual.2008.03.005},
volume = {19},
year = {2008}
}

RIS format (EndNote, RefMan)

TY  - JOUR
AU - Jones,PR
AU - Gawel,R
AU - Francis,IL
AU - Waters,EJ
DO - 10.1016/j.foodqual.2008.03.005
EP - 607
PY - 2008///
SN - 0950-3293
SP - 596
TI - The influence of interactions between major white wine components on the aroma, flavour and texture of model white wine
T2 - FOOD QUALITY AND PREFERENCE
UR - http://dx.doi.org/10.1016/j.foodqual.2008.03.005
UR - https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000257273500007&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a2bf6146997ec60c407a63945d4e92bb
VL - 19
ER -