Summary
Evi is a Research Associate at the Public Health Policy Evaluation Unit, School of Public Health. She has a background in nutrition and public health and completed her PhD at the School of Public Health at Imperial, in December 2019. For her PhD research, she employed modelling approaches to investigate the potential impacts of Brexit on dietary intake and health outcomes and inequalities, through changes in the UK trade and agriculture policies. Her wider research interests include food policy and employing systems approaches to understand the food system and its complexities.
Publications
Journals
Seferidi P, Millett C, Laverty AA, 2021, Industry self-regulation fails to deliver healthier diets, again., Bmj, Vol:372
Seferidi P, Scrinis G, Huybrechts I, et al., 2020, The neglected environmental impacts of ultra-processed foods, The Lancet Planetary Health, Vol:4, ISSN:2542-5196, Pages:e437-e438
Crookes C, Palladino R, Seferidi P, et al., 2020, The impact of the economic crisis on household health expenditure in Greece: an interrupted time series analysis, Bmj Open, Vol:10, ISSN:2044-6055, Pages:1-11
Seferidi P, Laverty AA, Collins B, et al., 2020, Potential impacts of post-Brexit agricultural policy on fruit and vegetable intake and cardiovascular disease in England: a modelling study, Bmj Nutrition, Prevention & Health, Vol:3, ISSN:2516-5542
Conference
Seferidi P, Laverty AA, Pearson-Stuttard J, et al., 2019, Impacts of post-Brexit agricultural policy on fruit and vegetable intake and cardiovascular disease, OXFORD UNIV PRESS, ISSN:1101-1262