Publications
202 results found
Stamler J, Brown IJ, Daviglus ML, et al., 2013, Dietary glycine and blood pressure: the International Study on Macro/Micronutrients and Blood Pressure, AMERICAN JOURNAL OF CLINICAL NUTRITION, Vol: 98, Pages: 136-145, ISSN: 0002-9165
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- Citations: 31
Elliott P, Brown IJ, Dyer AR, et al., 2013, Elliott et al. Respond to Quantifying Urine Sodium Excretion, AMERICAN JOURNAL OF EPIDEMIOLOGY, Vol: 177, Pages: 1196-1198, ISSN: 0002-9262
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- Citations: 12
Brown IJ, Dyer AR, Chan Q, et al., 2013, Estimating 24-Hour Urinary Sodium Excretion From Casual Urinary Sodium Concentrations in Western Populations, AMERICAN JOURNAL OF EPIDEMIOLOGY, Vol: 177, Pages: 1180-1192, ISSN: 0002-9262
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- Citations: 169
Miura K, Stamler J, Brown IJ, et al., 2013, Relationship of dietary monounsaturated fatty acids to blood pressure: the international study of macro/micronutrients and blood pressure, JOURNAL OF HYPERTENSION, Vol: 31, Pages: 1144-1150, ISSN: 0263-6352
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- Citations: 31
Griep LMO, Stamler J, Chan Q, et al., 2013, Association of raw fruit and fruit juice consumption with blood pressure: the INTERMAP Study, AMERICAN JOURNAL OF CLINICAL NUTRITION, Vol: 97, Pages: 1083-1091, ISSN: 0002-9165
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- Citations: 29
Chan Q, Stamler J, Posma J, et al., 2013, Relationship of Coffee Consumption and its Urinary Biomarker to Blood Pressure: The Intermap Study, Scientific Sessions of the American-Heart-Association on Epidemiology and Prevention/Physical Activity, Nutrition and Metabolism, Publisher: LIPPINCOTT WILLIAMS & WILKINS, ISSN: 0009-7322
Sakurai M, Griep LMO, Daviglus M, et al., 2013, Dietary Intakes of Rice, Bread, Pasta, Potatoes and Blood Pressure: The International Study of Macro/Micro-nutrients and Blood Pressure (INTERMAP), Scientific Sessions of the American-Heart-Association on Epidemiology and Prevention/Physical Activity, Nutrition and Metabolism, Publisher: LIPPINCOTT WILLIAMS & WILKINS, ISSN: 0009-7322
Aljuraiban GS, Chan Q, Griep LO, et al., 2013, Relation of Nutrient-rich Diet to Blood Pressure and BMI: The INTERMAP Study, Scientific Sessions of the American-Heart-Association on Epidemiology and Prevention/Physical Activity, Nutrition and Metabolism, Publisher: LIPPINCOTT WILLIAMS & WILKINS, ISSN: 0009-7322
Loo RL, Chan Q, Elliott P, et al., 2013, Effects of a Single Unit of Different Alcoholic Beverages on Urinary Excretion Profiles, Scientific Sessions of the American-Heart-Association on Epidemiology and Prevention/Physical Activity, Nutrition and Metabolism, Publisher: LIPPINCOTT WILLIAMS & WILKINS, ISSN: 0009-7322
Chan Q, Brown I, Tzoulaki I, et al., 2013, Relationship of Caffeine Consumption to Blood Pressure: The INTERMAP Study, Scientific Sessions of the American-Heart-Association on Epidemiology and Prevention/Physical Activity, Nutrition and Metabolism, Publisher: LIPPINCOTT WILLIAMS & WILKINS, ISSN: 0009-7322
Hankinson AL, Daviglus ML, Van Horn L, et al., 2013, Diet composition and activity level of at risk and metabolically healthy obese American adults., Obesity (Silver Spring), Vol: 21, Pages: 637-643
OBJECTIVE: Obesity often clusters with other major cardiovascular disease risk factors, yet a subset of the obese appears to be protected from these risks. Two obesity phenotypes are described, (i) "metabolically healthy" obese, broadly defined as body mass index (BMI) ≥ 30 kg/m(2) and favorable levels of blood pressure, lipids, and glucose; and (ii) "at risk" obese, BMI ≥ 30 with unfavorable levels of these risk factors. More than 30% of obese American adults are metabolically healthy. Diet and activity determinants of obesity phenotypes are unclear. We hypothesized that metabolically healthy obese have more favorable behavioral factors, including less adverse diet composition and higher activity levels than at risk obese in the multi-ethnic group of 775 obese American adults ages 40-59 years from the International Population Study on Macro/Micronutrients and Blood Pressure (INTERMAP) cohort. DESIGN AND METHODS: In gender-stratified analyses, mean values for diet composition and activity behavior variables, adjusted for age, race, and education, were compared between metabolically healthy and at risk obese. RESULTS: Nearly one in five (149/775 or 19%) of obese American INTERMAP participants were classified as metabolically healthy obese. Diet composition and most activity behaviors were similar between obesity phenotypes, although metabolically healthy obese women reported higher sleep duration than at risk obese women. CONCLUSIONS: These results do not support hypotheses that diet composition and/or physical activity account for the absence of cardiometabolic abnormalities in metabolically healthy obese.
Oude Griep LM, Stamler J, Chan Q, et al., 2013, Color of fruits, vegetables and blood pressure: The INTERMAP study, Cardiovascular Disease Epidemiology and Prevention – and Nutrition, Physical Activity and Metabolism Scientific Meeting of the American Heart Association.
Hankinson AL, Daviglus ML, Van Horn L, et al., 2013, Diet Composition and Activity Level of At Risk and Metabolically Healthy Obese American Adults, OBESITY, Vol: 21, Pages: 637-643, ISSN: 1930-7381
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- Citations: 80
Oude Griep LM, Stamler J, Chan Q, et al., 2013, Soy foods, beans, total legume consumption and blood pressure: The INTERMAP study, Cardiovascular Disease Epidemiology and Prevention – and Nutrition, Physical Activity and Metabolism Scientific Meeting of the American Heart Association.
Oude Griep LM, Wang H, Chan C, 2013, Empirically derived dietary patterns, diet quality scores, and markers of inflammation and endothelial dysfunction, Current Nutrition Reports, Vol: 2, Pages: 97-104
Shay CM, Stamler J, Dyer AR, et al., 2012, Nutrient and food intakes of middle-aged adults at low risk of cardiovascular disease: the international study of macro-/micronutrients and blood pressure (INTERMAP), EUROPEAN JOURNAL OF NUTRITION, Vol: 51, Pages: 917-926, ISSN: 1436-6207
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- Citations: 26
Tzoulaki I, Patel CJ, Okamura T, et al., 2012, A Nutrient-Wide Association Study on Blood Pressure, CIRCULATION, Vol: 126, Pages: 2456-2464, ISSN: 0009-7322
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- Citations: 101
Shay CM, Van Horn L, Stamler J, et al., 2012, Food and nutrient intakes and their associations with lower BMI in middle-aged US adults: the International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP), AMERICAN JOURNAL OF CLINICAL NUTRITION, Vol: 96, Pages: 483-491, ISSN: 0002-9165
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- Citations: 52
Loo RL, Chan Q, Brown IJ, et al., 2012, A Comparison of Self-Reported Analgesic Use and Detection of Urinary Ibuprofen and Acetaminophen Metabolites by Means of Metabonomics The INTERMAP Study, AMERICAN JOURNAL OF EPIDEMIOLOGY, Vol: 175, Pages: 348-358, ISSN: 0002-9262
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- Citations: 27
Wijeyesekera A, Clarke PA, Bictash M, et al., 2012, Quantitative UPLC-MS/MS analysis of the gut microbial co-metabolites phenylacetylglutamine, 4-cresyl sulphate and hippurate in human urine: INTERMAP Study, ANALYTICAL METHODS, Vol: 4, Pages: 65-72, ISSN: 1759-9660
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- Citations: 28
Vineis P, Chan Q, Khan A, 2011, Climate change impacts on water salinity and health., Journal of Epidemiology and Global Health, Vol: 1, Pages: 5-10, ISSN: 2210-6006
It is estimated that 884 million people do not have access to clean drinking water in the world. Increasing salinity of natural drinking water sources has been reported as one of the many problems that affect low-income countries, but one which has not been fully explored. This problem is exacerbated by rising sea-levels, owing to climate change, and other contributing factors, like changes in fresh water flow from rivers and increased shrimp farming along the coastal areas. In some countries, desalination plants are used to partly remove salt and other minerals from water sources, but this is unlikely to be a sustainable option for low-income countries affected by high salinity. Using the example of Bangladesh as a model country, the following research indicates that the problem of salinity can have serious implications with regard to rising rates of hypertension and other public health problems among large sectors of the worldwide population.
Kestelooty H, Tzoulaki I, Brown IJ, et al., 2011, Relation of Urinary Calcium and Magnesium Excretion to Blood Pressure The International Study of Macro- and Micro-Nutrients and Blood Pressure and the International Cooperative Study on Salt, Other Factors, and Blood Pressure, AMERICAN JOURNAL OF EPIDEMIOLOGY, Vol: 174, Pages: 44-51, ISSN: 0002-9262
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- Citations: 39
Brown IJ, Stamler J, Van Horn L, et al., 2011, Sugar-Sweetened Beverage, Sugar Intake of Individuals, and Their Blood Pressure International Study of Macro/Micronutrients and Blood Pressure, HYPERTENSION, Vol: 57, Pages: 695-+, ISSN: 0194-911X
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- Citations: 147
Sakurai M, Stamler J, Miura K, et al., 2011, Relationship of dietary cholesterol to blood pressure: the INTERMAP study, JOURNAL OF HYPERTENSION, Vol: 29, Pages: 222-228, ISSN: 0263-6352
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- Citations: 39
Yap IKS, Brown IJ, Chan Q, et al., 2010, Metabolome-Wide Association Study Identifies Multiple Biomarkers that Discriminate North and South Chinese Populations at Differing Risks of Cardiovascular Disease INTERMAP Study, JOURNAL OF PROTEOME RESEARCH, Vol: 9, Pages: 6647-6654, ISSN: 1535-3893
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- Citations: 94
Bictash M, Ebbels TM, Chan Q, et al., 2010, Opening up the "Black Box": Metabolic phenotyping and metabolome-wide association studies in epidemiology, JOURNAL OF CLINICAL EPIDEMIOLOGY, Vol: 63, Pages: 970-979, ISSN: 0895-4356
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- Citations: 107
Chadeau-Hyam M, Ebbels TMD, Brown IJ, et al., 2010, Metabolic Profiling and the Metabolome-Wide Association Study: Significance Level For Biomarker Identification, JOURNAL OF PROTEOME RESEARCH, Vol: 9, Pages: 4620-4627, ISSN: 1535-3893
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- Citations: 88
Heinzmann SS, Brown IJ, Chan Q, et al., 2010, Metabolic profiling strategy for discovery of nutritional biomarkers: proline betaine as a marker of citrus consumption, AMERICAN JOURNAL OF CLINICAL NUTRITION, Vol: 92, Pages: 436-443, ISSN: 0002-9165
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- Citations: 194
Anderson CAM, Appel LJ, Okuda N, et al., 2010, Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study, JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, Vol: 110, Pages: 736-745, ISSN: 0002-8223
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- Citations: 384
Stamler J, Brown IJ, Daviglus ML, et al., 2009, Glutamic Acid, the Main Dietary Amino Acid, and Blood Pressure The INTERMAP Study (International Collaborative Study of Macronutrients, Micronutrients and Blood Pressure), CIRCULATION, Vol: 120, Pages: 221-U115, ISSN: 0009-7322
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- Citations: 85
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