Imperial College London

Dr Rachel Gibson

Faculty of MedicineDepartment of Medicine

Teaching Fellow







7.S7Commonwealth BuildingHammersmith Campus





Dr Rachel Gibson is a Teaching Fellow on the MRes Clinical Research - Human Nutrition pathway.  Rachel completed her undergraduate dietetic degree at King’s College London and gained her PhD from Imperial College in 2017.   Rachel is a UK Registered Dietitian and a member of the British Dietetic Association.  

Areas of research interest:

  •  The improvement of dietary assessment in epidemiological and clinical settings
  •  The influence of occupational factors on diet and metabolic health
  •  Dietary patterns and their association with markers of metabolic health



Gibson R, Eriksen R, Lamb K, et al., 2017, Dietary assessment of British police force employees: a description of diet record coding procedures and cross-sectional evaluation of dietary energy intake reporting (The Airwave Health Monitoring Study), Bmj Open, Vol:7, ISSN:2044-6055

Garcia-Perez I, Posma JM, Gibson R, et al., 2017, Objective assessment of dietary patterns by use of metabolic phenotyping: a randomised, controlled, crossover trial, Lancet Diabetes & Endocrinology, Vol:5, ISSN:2213-8587, Pages:184-195

Gibson R, Eriksen R, Singh D, et al., 2017, A cross-sectional investigation into the occupational and socio-demographic characteristics of British police force employees reporting a dietary pattern associated with cardiometabolic risk: findings from the Airwave Health Monitoring Study., Eur J Nutr

Gibson R, Eriksen R, Chan Q, et al., 2016, Sex differences in the relationship between work patterns and diet in British police force employees: a nested cross-sectional study, Proceedings of the Nutrition Society, Vol:75, ISSN:0029-6651, Pages:E20-E20

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