Dr Rachel Gibson is a Teaching Fellow on the MRes Clinical Research - Human Nutrition pathway. Rachel completed her undergraduate dietetic degree at King’s College London and gained her PhD from Imperial College in 2017. Rachel is a UK Registered Dietitian and a member of the British Dietetic Association.
Areas of research interest:
- The improvement of dietary assessment in epidemiological and clinical settings
- The influence of occupational factors on diet and metabolic health
- Dietary patterns and their association with markers of metabolic health
et al., 2017, Objective assessment of dietary patterns by use of metabolic phenotyping: a randomised, controlled, crossover trial, Lancet Diabetes & Endocrinology, Vol:5, ISSN:2213-8587, Pages:184-195
et al., 2017, Dietary assessment of British police force employees: a description of diet record coding procedures and cross-sectional evaluation of dietary energy intake reporting (The Airwave Health Monitoring Study), Bmj Open, Vol:7, ISSN:2044-6055
et al., 2016, Sex differences in the relationship between work patterns and diet in British police force employees: a nested cross-sectional study, Proceedings of the Nutrition Society, Vol:75, ISSN:0029-6651, Pages:E20-E20