Summary
Sakhr Alhuthali is an early career researcher at the Sargent Centre for Process System Engineering. He has extensive knowledge about mathematical modelling and bioprocess engineering. He published a range of research papers in chemical engineering in collaboration with other research institutes in France and Saudi Arabia. Sakhr is a reviewer for some academic journals such as PLOS One and Plant Biotechnology. He is interested in higher education, innovation and industrial R&D.
BIography
DATE | ROLE |
Since 2021
|
Assistant professor in Chemical Engineering, KAU. |
2020-2021 |
Visiting academic at Sargent Centre and visiting researcher at INRAE, France. |
2015-2019 | PhD Chemical Engineering, Department of Chemical Engineering, Imperial College London. |
2013-2014 | MSc Chemical Engineering, Department of Chemical Engineering, University of Manchester. |
2010-2013 | BEng Chemical Engineering, Department of Chemical Engineering, Newcastle University. |
Publications
Journals
Alhuthali S, Delaplace G, Macchietto S, et al. , 2022, Whey protein fouling prediction in plate heat exchanger by combining dynamic modelling, dimensional analysis, and symbolic regression, Food and Bioproducts Processing, Vol:134, ISSN:0960-3085, Pages:163-180
Alhuthali S, Kontoravdi C, 2022, Population balance modelling captures host cell protein dynamics in CHO cell cultures, Plos One, Vol:17, ISSN:1932-6203
Simon K, Yousra EF, Mechmechani S, et al. , 2021, Water soluble ruthenium (II) complex derived from optically pure limonene and its microencapsulation are efficient tools against bacterial food pathogens biofilms: Escherichia coli, Staphylococcus aureus, Enteroccocus faecalis and Listeria monocytogenes, Frontiers in Microbiology, Vol:12, ISSN:1664-302X, Pages:1-12
Alhuthali S, Kotidis P, Kontoravdi K, 2021, Osmolality effects on CHO cell growth, cell volume and antibody productivity and glycosylation, International Journal of Molecular Sciences, Vol:22, ISSN:1422-0067
Goey CH, Alhuthali S, Kontoravdi K, 2018, Host cell protein removal from biopharmaceutical preparations: toward the implementation of quality by design, Biotechnology Advances, Vol:36, ISSN:0734-9750, Pages:1223-1237