2 results found
Kim TD, Begyn K, Khanal S, et al., 2021, Bacillus weihenstephanensis can readily evolve for increased endospore heat resistance without compromising its thermotype, International Journal of Food Microbiology, Vol: 341, Pages: 109072-109072, ISSN: 0168-1605
Begyn K, Kim TD, Heyndrickx M, et al., 2020, Directed evolution by UV-C treatment of Bacillus cereus spores, International Journal of Food Microbiology, Vol: 317, Pages: 108424-108424, ISSN: 0168-1605
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