Imperial College London

Dr Tom Dongmin Kim

Faculty of Natural SciencesDepartment of Life Sciences

Research Associate in Directed Evolution





Sir Ernst Chain BuildingSouth Kensington Campus





Publication Type

2 results found

Kim TD, Begyn K, Khanal S, Taghlaoui F, Heyndrickx M, Rajkovic A, Devlieghere F, Michiels C, Aertsen Aet al., 2021, Bacillus weihenstephanensis can readily evolve for increased endospore heat resistance without compromising its thermotype, International Journal of Food Microbiology, Vol: 341, Pages: 109072-109072, ISSN: 0168-1605

Journal article

Begyn K, Kim TD, Heyndrickx M, Michiels C, Aertsen A, Rajkovic A, Devlieghere Fet al., 2020, Directed evolution by UV-C treatment of Bacillus cereus spores, International Journal of Food Microbiology, Vol: 317, Pages: 108424-108424, ISSN: 0168-1605

Journal article

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