Professor Takats has obtained his PhD from Eötvös Loránd University, Budapest, Hungary. He has worked as a post-doctoral research associate at Purdue University, Indiana, USA. After returning to Hungary, he served as Director of Cell Screen Research Centre and also as Head of Newborn Screening and Metabolic Diagnostic Laboratory at Semmelweis University, Budapest.
Professor Takats was awarded the Starting Grant by the European Research Council in 2008 and he subsequently, became a Junior Research Group Leader at Justus Liebig University, Gießen, Germany. He moved to the United Kingdom in 2012 and currently works as a Professor of Analytical Chemistry at Imperial College London.
Professor Takats has pursued pioneering research in mass spectrometry and he is one of the founders of the field of ‘Ambient Mass Spectrometry’. He is the primary inventor of six mass spectrometric ionization techniques and author of 78 peer reviewed publications. He was the recipient of the prestigious Mattauch-Herzog Award of the German Mass Spectrometry Society and the Hungarian Star Award for Outstanding Innovators. He is the founder of Prosolia Inc, Medimass Ltd and Massprom Ltd, all companies pursuing analytical and medical device development.
et al., 2017, Diagnostic Accuracy of Intraoperative Techniques for Margin Assessment in Breast Cancer Surgery A Meta-analysis, Annals of Surgery, Vol:265, ISSN:0003-4932, Pages:300-310
et al., 2016, Imaging of Esophageal Lymph Node Metastases by Desorption Electrospray Ionization Mass Spectrometry, Cancer Research, Vol:76, ISSN:0008-5472, Pages:5647-5656
et al., 2016, A novel methodology for in vivo endoscopic phenotyping of colorectal cancer based on real-time analysis of the mucosal lipidome: a prospective observational study of the iKnife., Surg Endosc
et al., 2016, Aurora kinase inhibitor nanoparticles target tumors with favorable therapeutic index in vivo, Science Translational Medicine, Vol:8, ISSN:1946-6242
et al., 2016, Identification of the Species of Origin for Meat Products by Rapid Evaporative Ionization Mass Spectrometry, Journal of Agricultural and Food Chemistry, Vol:64, ISSN:0021-8561, Pages:4793-4800