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BibTex format

@article{Vladescu:2023:10.1016/j.foodhyd.2022.107975,
author = {Vladescu, S-C and Agurto, MG and Myant, C and Boehm, MW and Baier, SK and Yakubov, GE and Carpenter, G and Reddyhoff, T},
doi = {10.1016/j.foodhyd.2022.107975},
journal = {FOOD HYDROCOLLOIDS},
title = {Protein-induced delubrication: How plant-based and dairy proteins affect mouthfeel},
url = {http://dx.doi.org/10.1016/j.foodhyd.2022.107975},
volume = {134},
year = {2023}
}
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RIS format (EndNote, RefMan)

TY  - JOUR
AU  - Vladescu,S-C
AU  - Agurto,MG
AU  - Myant,C
AU  - Boehm,MW
AU  - Baier,SK
AU  - Yakubov,GE
AU  - Carpenter,G
AU  - Reddyhoff,T
DO  - 10.1016/j.foodhyd.2022.107975
PY  - 2023///
SN  - 0268-005X
TI  - Protein-induced delubrication: How plant-based and dairy proteins affect mouthfeel
T2  - FOOD HYDROCOLLOIDS
UR  - http://dx.doi.org/10.1016/j.foodhyd.2022.107975
UR  - https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000842999900002&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a2bf6146997ec60c407a63945d4e92bb
VL  - 134
ER  -
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