Experts from across Imperial College London talk about the role of science, technology and innovation throughout the food production networks, from farming methods, through manufacturing and supply, and all the way to packaging and policy.

Next in food systems

Hear from researchers from different parts of Imperial College London whose interdisciplinary work crosses industries, sectors and academic expertise to deliver positive outcomes for companies and organisations in the food sector.

This video was produced by Imperial Business Partners in collaboration with the Centre for Translational Nutrition and Food Research, which brings together academic collaborators and industry partners to identify science and technology solutions to some of the biggest challenges related to food production and dietary-related health issues.