Take the time to browse a wide variety of exciting SCOOD beverages. Get some science in the blend!
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  • Bramble Cocktail Gel:
      The molecular mixology version of the classic The Bramble cocktail was crafted by noted cocktail expert/bartender/author Toby Cecchini. The Bramble was created in the mid 1980s by Dick Bradsell at Fred's Club in Soho,London. It is a delicious cocktail made with Plymouth Gin, lemon juice and sugar syrup. Other versions include blackberry liquor and a blackberry as a garnish like in this cocktail gel recipe.
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  • Pisco Sour Marshmallow:
      This delicious cocktail marshmallow is based on the famous Pisco Sour cocktail from Peru. It is very light, fluffy and moist, only slightly sweet and sour with a smooth texture, subtle citrus and floral notes just as the Pisco Sour cocktail has. Even if you don't like classic marshmallows, these will blow you away!
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  • White Russian Crispies:
      Breakfast comes with a kick! This is an edible version of the White Russian cocktail traditionally made with Kahlua coffee liquor, vodka and milk or cream. In this fun edible version of the cocktail, the Rice Krispies cereal is coated with Kahlua coffee liquor and served with vodka milk. Why not add a screwdriver in place of freshly squeezed orange juice too? When in Rome...
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    Drink Recipe Index