BibTex format
@article{Schilter:2019:10.1080/19440049.2019.1664772,
author = {Schilter, B and Burnett, K and Eskes, C and Geurts, L and Jacquet, M and Kirchnawy, C and Oldring, P and Pieper, G and Pinter, E and Tacker, M and Traussnig, H and Van, Herwijnen P and Boobis, A},
doi = {10.1080/19440049.2019.1664772},
journal = {FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT},
pages = {1903--1936},
title = {Value and limitation of <i>in vitro</i> bioassays to support the application of the threshold of toxicological concern to prioritise unidentified chemicals in food contact materials},
url = {http://dx.doi.org/10.1080/19440049.2019.1664772},
volume = {36},
year = {2019}
}