Summary
Dr Aaron M. Lett is a Research and Teaching Fellow within the Section for Nutrition Research, Imperial College London. He is pathway lead for Diabetes and Obesity, and co-pathway lead for Human Nutrition on the MRes Clinical Research programme, a role he combines with research within the Section for Nutrition Research.
Through a primarily applied in vivo human and evidence synthesis approach, his principal academic interests centre around food structure, gastrointestinal function and metabolic response.
His clinical educational research interests are centred around research skill development and Teaching-Research-Practice Nexus at strategic institutional level, in order to address and anticipate the changing needs and associated requirements of clinical research and practice.
Publications
Journals
Thomas MG, Avari P, Godsland IF, et al., 2021, Optimizing type 1 diabetes after multiple daily injections and capillary blood monitoring: Pump or sensor first? A meta-analysis using pooled differences in outcome measures, Diabetes Obesity & Metabolism, Vol:23, ISSN:1462-8902, Pages:2521-2528
Cai M, Dou B, Pugh J, et al., 2021, The impact of starchy food structure on postprandial glycemic response and appetite: a systematic review with meta-analysis of randomized crossover trials, American Journal of Clinical Nutrition, Vol:114, ISSN:0002-9165, Pages:472-487
Lett A, Lim A, Skinner C, et al., 2021, Rapid, non-invasive measurement of gastric emptying rate using transcutaneous fluorescence spectroscopy, Biomedical Optics Express, Vol:12, ISSN:2156-7085, Pages:4249-4264
Dagbasi A, Lett A, Murphy K, et al., 2020, Understanding the interplay between food structure, intestinal bacterial fermentation and appetite control, Proceedings of the Nutrition Society, Vol:79, ISSN:0029-6651, Pages:514-530
Maurice J, Lett A, Skinner C, et al., 2020, Transcutaneous fluorescence spectroscopy as a tool for non-invasive monitoring of gut function: first clinical experiences, Scientific Reports, Vol:10, ISSN:2045-2322