Dr Aaron M. Lett is a Senior Teaching and Research Fellow within the Section for Nutrition, Imperial College London. He is pathway lead for Diabetes and Obesity, and co-pathway lead for Human Nutrition on the MRes Clinical Research programme, a role he combines with research within the Section for Nutrition. He is director of the college-wide Food Student Research Network at Imperial College London.
Through a primarily applied in vivo human and evidence synthesis approach, his principal academic interests centre around food structure, gastrointestinal function and metabolic response.
His clinical educational research interests are centred around research skill development and Teaching-Research-Practice Nexus at strategic institutional level, in order to address and anticipate the changing needs and associated requirements of clinical research and practice.
et al., 2023, Effects of fibre addition and processing on the stability, rheology and in vitro gastric digestion of whey protein-xanthan gum stabilised emulsions with high oil phase, Lwt, Vol:178, ISSN:0023-6438, Pages:114465-114465
et al., 2021, Optimizing type 1 diabetes after multiple daily injections and capillary blood monitoring: Pump or sensor first? A meta-analysis using pooled differences in outcome measures, Diabetes Obesity & Metabolism, Vol:23, ISSN:1462-8902, Pages:2521-2528
et al., 2021, The impact of starchy food structure on postprandial glycemic response and appetite: a systematic review with meta-analysis of randomized crossover trials, American Journal of Clinical Nutrition, Vol:114, ISSN:0002-9165, Pages:472-487
et al., 2021, Rapid, non-invasive measurement of gastric emptying rate using transcutaneous fluorescence spectroscopy, Biomedical Optics Express, Vol:12, ISSN:2156-7085, Pages:4249-4264
et al., 2022, THE EFFICACY OF FIBRE AND PREBIOTIC INTERVENTIONS ON CLINICAL OUTCOMES IN CANCER AND HAEMATOPOIETIC STEM CELL THERAPIES: SYSTEMATIC LITERATURE REVIEW, WILEY, Pages:S350-S350, ISSN:1545-5009