BibTex format
@article{Iguacel:2021:10.1016/j.clnu.2021.04.036,
author = {Iguacel, I and Schmidt, JA and Perez-Cornago, A and Van, Puyvelde H and Travis, R and Stepien, M and Scalbert, A and Casagrande, C and Weiderpass, E and Riboli, E and Schulze, MB and Skeie, G and Bodén, S and Boeing, H and Cross, AJ and Harlid, S and Jensen, TE and Huerta, JM and Katzke, V and Kühn, T and Lujan-Barroso, L and Masala, G and Rodriguez-Barranco, M and Rostgaard-Hansen, AL and van, der Schouw YT and Vermeulen, R and Tagliabue, G and Tjønneland, A and Trevisan, M and Ferrari, P and Gunter, MJ and Huybrechts, I},
doi = {10.1016/j.clnu.2021.04.036},
journal = {Clinical Nutrition},
pages = {3772--3779},
title = {Associations between dietary amino acid intakes and blood concentration levels},
url = {http://dx.doi.org/10.1016/j.clnu.2021.04.036},
volume = {40},
year = {2021}
}