BibTex format
@article{Aglago:2023:10.1038/s41416-023-02164-7,
author = {Aglago, EK and Cross, AJ and Riboli, E and Fedirko, V and Hughes, DJ and Fournier, A and Jakszyn, P and Freisling, H and Gunter, MJ and Dahm, CC and Overvad, K and Tjønneland, A and Kyrø, C and Boutron-Ruault, M-C and Rothwell, JA and Severi, G and Katzke, V and Srour, B and Schulze, MB and Wittenbecher, C and Palli, D and Sieri, S and Pasanisi, F and Tumino, R and Ricceri, F and Bueno-de-Mesquita, B and Derksen, JWG and Skeie, G and Jensen, TE and Lukic, M and Sánchez, M-J and Amiano, P and Colorado-Yohar, S and Barricarte, A and Ericson, U and van, Guelpen B and Papier, K and Knuppel, A and Casagrande, C and Huybrechts, I and Heath, AK and Tsilidis, KK and Jenab, M},
doi = {10.1038/s41416-023-02164-7},
journal = {British Journal of Cancer},
pages = {1529--1540},
title = {Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study},
url = {http://dx.doi.org/10.1038/s41416-023-02164-7},
volume = {128},
year = {2023}
}