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@article{Freisling:2018:10.1007/s00394-017-1513-0,
author = {Freisling, H and Noh, H and Slimani, N and Chajès, V and May, AM and Peeters, PH and Weiderpass, E and Cross, AJ and Skeie, G and Jenab, M and Mancini, FR and Boutron-Ruault, M-C and Fagherazzi, G and Katzke, VA and Kühn, T and Steffen, A and Boeing, H and Tjønneland, A and Kyrø, C and Hansen, CP and Overvad, K and Duell, EJ and Redondo-Sánchez, D and Amiano, P and Navarro, C and Barricarte, A and Perez-Cornago, A and Tsilidis, KK and Aune, D and Ward, H and Trichopoulou, A and Naska, A and Orfanos, P and Masala, G and Agnoli, C and Berrino, F and Tumino, R and Sacerdote, C and Mattiello, A and Bueno-de-Mesquita, HB and Ericson, U and Sonestedt, E and Winkvist, A and Braaten, T and Romieu, I and Sabaté, J},
doi = {10.1007/s00394-017-1513-0},
journal = {European Journal of Nutrition},
pages = {2399--2408},
title = {Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study},
url = {http://dx.doi.org/10.1007/s00394-017-1513-0},
volume = {57},
year = {2018}
}

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TY  - JOUR
AB  - PURPOSE: There is inconsistent evidence regarding the relationship between higher intake of nuts, being an energy-dense food, and weight gain. We investigated the relationship between nut intake and changes in weight over 5 years. METHODS: This study includes 373,293 men and women, 25-70 years old, recruited between 1992 and 2000 from 10 European countries in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Habitual intake of nuts including peanuts, together defined as nut intake, was estimated from country-specific validated dietary questionnaires. Body weight was measured at recruitment and self-reported 5 years later. The association between nut intake and body weight change was estimated using multilevel mixed linear regression models with center/country as random effect and nut intake and relevant confounders as fixed effects. The relative risk (RR) of becoming overweight or obese after 5 years was investigated using multivariate Poisson regressions stratified according to baseline body mass index (BMI). RESULTS: On average, study participants gained 2.1 kg (SD 5.0 kg) over 5 years. Compared to non-consumers, subjects in the highest quartile of nut intake had less weight gain over 5 years (-0.07 kg; 95% CI -0.12 to -0.02) (P trend = 0.025) and had 5% lower risk of becoming overweight (RR 0.95; 95% CI 0.92-0.98) or obese (RR 0.95; 95% CI 0.90-0.99) (both P trend <0.008). CONCLUSIONS: Higher intake of nuts is associated with reduced weight gain and a lower risk of becoming overweight or obese.
AU  - Freisling,H
AU  - Noh,H
AU  - Slimani,N
AU  - Chajès,V
AU  - May,AM
AU  - Peeters,PH
AU  - Weiderpass,E
AU  - Cross,AJ
AU  - Skeie,G
AU  - Jenab,M
AU  - Mancini,FR
AU  - Boutron-Ruault,M-C
AU  - Fagherazzi,G
AU  - Katzke,VA
AU  - Kühn,T
AU  - Steffen,A
AU  - Boeing,H
AU  - Tjønneland,A
AU  - Kyrø,C
AU  - Hansen,CP
AU  - Overvad,K
AU  - Duell,EJ
AU  - Redondo-Sánchez,D
AU  - Amiano,P
AU  - Navarro,C
AU  - Barricarte,A
AU  - Perez-Cornago,A
AU  - Tsilidis,KK
AU  - Aune,D
AU  - Ward,H
AU  - Trichopoulou,A
AU  - Naska,A
AU  - Orfanos,P
AU  - Masala,G
AU  - Agnoli,C
AU  - Berrino,F
AU  - Tumino,R
AU  - Sacerdote,C
AU  - Mattiello,A
AU  - Bueno-de-Mesquita,HB
AU  - Ericson,U
AU  - Sonestedt,E
AU  - Winkvist,A
AU  - Braaten,T
AU  - Romieu,I
AU  - Sabaté,J
DO  - 10.1007/s00394-017-1513-0
EP  - 2408
PY  - 2018///
SN  - 0044-264X
SP  - 2399
TI  - Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study
T2  - European Journal of Nutrition
UR  - http://dx.doi.org/10.1007/s00394-017-1513-0
UR  - http://hdl.handle.net/10044/1/51606
VL  - 57
ER  -

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