Imperial College London

DrBingLi

Faculty of MedicineDepartment of Brain Sciences

Honorary Lecturer
 
 
 
//

Contact

 

b.li

 
 
//

Location

 

Burlington DanesHammersmith Campus

//

Summary

 

Publications

Citation

BibTex format

@article{Raghavan:2021:10.1016/j.foodchem.2021.129547,
author = {Raghavan, VS and O'Driscoll, B and Bloor, JM and Li, B and Katare, P and Sethi, J and Gorthi, SS and Jenkins, D},
doi = {10.1016/j.foodchem.2021.129547},
journal = {FOOD CHEMISTRY},
title = {Emerging graphene-based sensors for the detection of food adulterants and toxicants-A review},
url = {http://dx.doi.org/10.1016/j.foodchem.2021.129547},
volume = {355},
year = {2021}
}

RIS format (EndNote, RefMan)

TY  - JOUR
AU - Raghavan,VS
AU - O'Driscoll,B
AU - Bloor,JM
AU - Li,B
AU - Katare,P
AU - Sethi,J
AU - Gorthi,SS
AU - Jenkins,D
DO - 10.1016/j.foodchem.2021.129547
PY - 2021///
SN - 0308-8146
TI - Emerging graphene-based sensors for the detection of food adulterants and toxicants-A review
T2 - FOOD CHEMISTRY
UR - http://dx.doi.org/10.1016/j.foodchem.2021.129547
UR - https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000647649100012&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a2bf6146997ec60c407a63945d4e92bb
VL - 355
ER -