Imperial College London
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DrDagfinnAune

Faculty of Medicine, School of Public Health

Research Associate
 
 
 
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Contact

 

+44 (0)20 7594 8478d.aune

 
 
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Location

 

Norfolk PlaceSt Mary's Campus

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Summary

 

Publications

Citation

BibTex format

@article{Iguacel:2021:10.1016/j.numecd.2021.09.012,
author = {Iguacel, I and Perez-Cornago, A and Schmidt, JA and Van, Puyvelde H and Travis, R and Casagrande, C and Nicolas, G and Riboli, E and Weiderpass, E and Ardanaz, E and Barricarte, A and Boden, S and Bruno, E and Ching-Lopez, A and Aune, D and Jensen, TE and Ericson, U and Johansson, I and Huerta, JM and Katzke, V and Kuehn, T and Sacerdote, C and Schulze, MB and Skeie, G and Ramne, S and Ward, H and Gunter, MJ and Huybrechts, I},
doi = {10.1016/j.numecd.2021.09.012},
journal = {Nutrition Metabolism and Cardiovascular Diseases},
pages = {80--89},
title = {Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases},
url = {http://dx.doi.org/10.1016/j.numecd.2021.09.012},
volume = {32},
year = {2021}
}
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RIS format (EndNote, RefMan)

TY  - JOUR
AB  - Background and aimsThis study aimed to expand the European Prospective Investigation into Cancer and Nutrition (EPIC) nutrient database (ENDB) by adding amino acid (AA) values, using the U.S. nutrient database (USNDB). Additionally, we aimed to evaluate these new protein and AA intake estimates from the EPIC dietary questionnaires (DQ) and 24-h dietary recalls (24-HDR) using different matching procedures.Methods and resultsDietary energy, protein and AA intakes were assessed via DQ and 24-HDR by matching with the USNDB food composition table. Energy and protein intakes calculated using USNDB matching were compared with those calculated using ENDB, that uses country specific food composition tables. Pearson correlations, Cohen's weighted kappa statistic and Bland–Altman plots were used to compare data resulting from USNDB matching with our reference from ENDB matching.Very high correlations were found when comparing daily energy (r = 0.99) and dietary protein intakes (r = 0.97) assessed via USNDB with those obtained via ENDB (matching for DQ and 24-HDR). Significant positive correlations were also found with energy and protein intakes acquired via 24-HDRs in the EPIC calibration sample.ConclusionVery high correlations between total energy and protein intake obtained via the USDA matching and those available in ENDB suggest accuracy in the food matching. Individual AA have been included in the extended EPIC Nutrient database that will allow important analyses on AA disease prospective associations in the EPIC study.
AU  - Iguacel,I
AU  - Perez-Cornago,A
AU  - Schmidt,JA
AU  - Van,Puyvelde H
AU  - Travis,R
AU  - Casagrande,C
AU  - Nicolas,G
AU  - Riboli,E
AU  - Weiderpass,E
AU  - Ardanaz,E
AU  - Barricarte,A
AU  - Boden,S
AU  - Bruno,E
AU  - Ching-Lopez,A
AU  - Aune,D
AU  - Jensen,TE
AU  - Ericson,U
AU  - Johansson,I
AU  - Huerta,JM
AU  - Katzke,V
AU  - Kuehn,T
AU  - Sacerdote,C
AU  - Schulze,MB
AU  - Skeie,G
AU  - Ramne,S
AU  - Ward,H
AU  - Gunter,MJ
AU  - Huybrechts,I
DO  - 10.1016/j.numecd.2021.09.012
EP  - 89
PY  - 2021///
SN  - 0939-4753
SP  - 80
TI  - Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
T2  - Nutrition Metabolism and Cardiovascular Diseases
UR  - http://dx.doi.org/10.1016/j.numecd.2021.09.012
UR  - http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000736981100008&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=1ba7043ffcc86c417c072aa74d649202
UR  - https://www.nmcd-journal.com/article/S0939-4753(21)00452-X/fulltext
UR  - http://hdl.handle.net/10044/1/97186
VL  - 32
ER  -
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