Publications

BibTex format

@article{Becerra-Tomas:2023:10.1002/ijc.34321,
author = {Becerra-Tomas, N and Balducci, K and Abar, L and Aune, D and Cariolou, M and Greenwood, DC and Markozannes, G and Nanu, N and Vieira, R and Giovannucci, EL and Gunter, MJ and Jackson, AA and Kampman, E and Lund, V and Allen, K and Brockton, NT and Croker, H and Katsikioti, D and McGinley-Gieser, D and Mitrou, P and Wiseman, M and Cross, AJ and Riboli, E and Clinton, SK and McTiernan, A and Norat, T and Tsilidis, KK and Chan, DSM},
doi = {10.1002/ijc.34321},
journal = {International Journal of Cancer},
pages = {616--634},
title = {Postdiagnosis dietary factors, supplement use and breast cancer prognosis: Global Cancer Update Programme (CUP Global) systematic literature review and meta-analysis},
url = {http://dx.doi.org/10.1002/ijc.34321},
volume = {152},
year = {2023}
}

Download

RIS format (EndNote, RefMan)

TY  - JOUR
AB  - Little is known about how diet might influence breast cancer prognosis. The current systematic reviews and meta-analyses summarise the evidence on postdiagnosis dietary factors and breast cancer outcomes from randomised controlled trials and longitudinal observational studies. PubMed and Embase were searched through 31st October 2021. Random-effects linear dose-response meta-analysis was conducted when at least three studies with sufficient information were available. The quality of the evidence was evaluated by an independent Expert Panel. We identified 108 publications. No meta-analysis was conducted for dietary patterns, vegetables, wholegrains, fish, meat, and supplements due to few studies, often with insufficient data. Meta-analysis was only possible for all-cause mortality with dairy, isoflavone, carbohydrate, dietary fibre, alcohol intake and serum 25-hydroxyvitamin D (25(OH)D), and for breast cancer-specific mortality with fruit, dairy, carbohydrate, protein, dietary fat, fibre, alcohol intake and serum 25(OH)D. The results, with few exceptions, were generally null. There was limited-suggestive evidence that predefined dietary patterns may reduce the risk of all-cause and other causes of death; that isoflavone intake reduces the risk of all-cause mortality (relative risk (RR) per 2 mg/day: 0.96, 95% confidence interval (CI): 0.92-1.02), breast cancer-specific mortality (RR for high vs low: 0.83, 95% CI: 0.64-1.07), and recurrence (RR for high vs low: 0.75, 95% CI: 0.61-0.92); that dietary fibre intake decreases all-cause mortality (RR per 10 g/day: 0.87, 95% CI: 0.80-0.94); and that serum 25(OH)D is inversely associated with all-cause and breast cancer-specific mortality (RR per 10 nmol/L: 0.93, 95% CI: 0.89-0.97 and 0.94, 95% CI: 0.90-0.99, respectively). The remaining associations were graded as limited-no conclusion.
AU  - Becerra-Tomas,N
AU  - Balducci,K
AU  - Abar,L
AU  - Aune,D
AU  - Cariolou,M
AU  - Greenwood,DC
AU  - Markozannes,G
AU  - Nanu,N
AU  - Vieira,R
AU  - Giovannucci,EL
AU  - Gunter,MJ
AU  - Jackson,AA
AU  - Kampman,E
AU  - Lund,V
AU  - Allen,K
AU  - Brockton,NT
AU  - Croker,H
AU  - Katsikioti,D
AU  - McGinley-Gieser,D
AU  - Mitrou,P
AU  - Wiseman,M
AU  - Cross,AJ
AU  - Riboli,E
AU  - Clinton,SK
AU  - McTiernan,A
AU  - Norat,T
AU  - Tsilidis,KK
AU  - Chan,DSM
DO  - 10.1002/ijc.34321
EP  - 634
PY  - 2023///
SN  - 0020-7136
SP  - 616
TI  - Postdiagnosis dietary factors, supplement use and breast cancer prognosis: Global Cancer Update Programme (CUP Global) systematic literature review and meta-analysis
T2  - International Journal of Cancer
UR  - http://dx.doi.org/10.1002/ijc.34321
UR  - https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000871444500001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=1ba7043ffcc86c417c072aa74d649202
UR  - https://onlinelibrary.wiley.com/doi/10.1002/ijc.34321
UR  - http://hdl.handle.net/10044/1/100476
VL  - 152
ER  -

Download

DrDagfinnAune

Contact

Location

Summary

Citation

BibTex format

RIS format (EndNote, RefMan)