BibTex format
@article{Frostad:2022:10.1016/s2214-109x(22)00332-1,
author = {Frostad, JJ and Nguyen, QP and Baumann, MM and Blacker, BF and Marczak, LB and Deshpande, A and Wiens, KE and LeGrand, KE and Johnson, KB and Abbasi-Kangevari, M and Abdoli, A and Abolhassani, H and Abreu, LG and Abrigo, MRM and Abu-Rmeileh, NME and Adekanmbi, V and Agrawal, A and Ahmed, MB and Al-Aly, Z and Alanezi, FM and Alcalde-Rabanal, JE and Alipour, V and Altirkawi, KA and Alvis-Guzman, N and Alvis-Zakzuk, NJ and Amegah, AK and Amini, S and Amiri, F and Amugsi, DA and Ancuceanu, R and Andrei, CL and Andrei, T and Antriyandarti, E and Anvari, D and Arabloo, J and Arab-Zozani, M and Athari, SS and Ausloos, M and Ayano, G and Aynalem, YA and Azari, S and Badiye, AD and Baig, AA and Balakrishnan, K and Banach, M and Basu, S and Bedi, N and Bell, ML and Bennett, DA and Bhattacharyya, K and Bhutta, ZA and Bibi, S and Bohlouli, S and Boufous, S and Bragazzi, NL and Braithwaite, D and Burugina, Nagaraja S and Butt, ZA and Caetano, dos Santos FL and Car, J and Cárdenas, R and Carvalho, F},
doi = {10.1016/s2214-109x(22)00332-1},
journal = {The Lancet Global Health},
pages = {e1395--e1411},
title = {Mapping development and health effects of cooking with solid fuels in low-income and middle-income countries, 2000–18: a geospatial modelling study},
url = {http://dx.doi.org/10.1016/s2214-109x(22)00332-1},
volume = {10},
year = {2022}
}