Imperial College London
Alternate

Prof David C. Stuckey

Faculty of Engineering, Department of Chemical Engineering

Emeritus Professor
 
 
 
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Contact

 

+44 (0)20 7594 5591d.stuckey

 
 
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Location

 

510ACE ExtensionSouth Kensington Campus

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Summary

 

Publications

Citation

BibTex format

@article{Jamaluddin:2018:10.1080/10408398.2017.1328658,
author = {Jamaluddin, N and Stuckey, DC and Ariff, AB and Wong, FWF},
doi = {10.1080/10408398.2017.1328658},
journal = {CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION},
pages = {2453--2465},
title = {Novel approaches to purifying bacteriocin: A review},
url = {http://dx.doi.org/10.1080/10408398.2017.1328658},
volume = {58},
year = {2018}
}
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RIS format (EndNote, RefMan)

TY  - JOUR
AU  - Jamaluddin,N
AU  - Stuckey,DC
AU  - Ariff,AB
AU  - Wong,FWF
DO  - 10.1080/10408398.2017.1328658
EP  - 2465
PY  - 2018///
SN  - 1040-8398
SP  - 2453
TI  - Novel approaches to purifying bacteriocin: A review
T2  - CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
UR  - http://dx.doi.org/10.1080/10408398.2017.1328658
UR  - https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000454329200011&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a2bf6146997ec60c407a63945d4e92bb
VL  - 58
ER  -
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