BibTex format
@article{Perez-Cornago:2021:ije/dyaa155,
author = {Perez-Cornago, A and Crowe, FL and Appleby, PN and Bradbury, KE and Wood, AM and Jakobsen, MU and Johnson, L and Sacerdote, C and Steur, M and Weiderpass, E and Würtz, AML and Kühn, T and Katzke, V and Trichopoulou, A and Karakatsani, A and La, Vecchia C and Masala, G and Tumino, R and Panico, S and Sluijs, I and Skeie, G and Imaz, L and Petrova, D and Quirós, JR and Yohar, SMC and Jakszyn, P and Melander, O and Sonestedt, E and Andersson, J and Wennberg, M and Aune, D and Riboli, E and Schulze, MB and di, Angelantonio E and Wareham, NJ and Danesh, J and Forouhi, NG and Butterworth, AS and Key, TJ},
doi = {ije/dyaa155},
journal = {International Journal of Epidemiology},
pages = {212--222},
title = {Plant foods, dietary fibre and risk of ischaemic heart disease in the European prospective investigation into cancer and nutrition (EPIC) cohort},
url = {http://dx.doi.org/10.1093/ije/dyaa155},
volume = {50},
year = {2021}
}