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@article{Heath:2021:10.1158/1055-9965.EPI-20-1726,
author = {Heath, A and Clasen, J and Jayanth, N and Jenab, M and Tjønneland, A and Petersen, K and Overvad, K and Srour, B and Katzke, V and Bergmann, M and Schulze, M and Masala, G and Krogh, V and Tumino, R and Catalano, A and Pasanisi, F and Brustad, M and Standahl, Olsen K and Skeie, G and Luján-Barroso, L and Rodríguez, Barranco M and Amiano, P and Santiuste, C and Barricarte, Gurrea A and Axelson, H and Ramne, S and Ljungberg, B and Watts, E and Huybrechts, I and Weiderpass, E and Riboli, E and Muller, D},
doi = {10.1158/1055-9965.EPI-20-1726},
journal = {Cancer Epidemiology, Biomarkers and Prevention},
pages = {1270--1274},
title = {Soft drink and juice consumption and renal cell carcinoma incidence and mortality in the European Prospective Investigation into Cancer and Nutrition},
url = {http://dx.doi.org/10.1158/1055-9965.EPI-20-1726},
volume = {30},
year = {2021}
}

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TY  - JOUR
AB  - Background: Renal cell carcinoma (RCC) accounts for more than 80% of kidney cancers in adults, and obesity is a known risk factor. Regular consumption of sweetened beverages has been linked to obesity and several chronic diseases, including some types of cancer. It is uncertain whether soft drink and juice consumption is associated with risk of RCC. We investigated the associations of soft drink and juice consumption with RCC incidence and mortality in the European Prospective Investigation into Cancer and Nutrition (EPIC).Methods: A total of 389,220 EPIC participants with median age of 52 years at recruitment (1991–2000) were included. Cox regression yielded adjusted HRs and 95% confidence intervals (CI) for RCC incidence and mortality in relation to intakes of juices and total, sugar-sweetened, and artificially sweetened soft drinks.Results: A total of 888 incident RCCs and 356 RCC deaths were identified. In models including adjustment for body mass index and energy intake, there was no higher risk of incident RCC associated with consumption of juices (HR per 100 g/day increment = 1.03; 95% CI, 0.97–1.09), total soft drinks (HR = 1.01; 95% CI, 0.98–1.05), sugar-sweetened soft drinks (HR = 0.99; 95% CI, 0.94–1.05), or artificially sweetened soft drinks (HR = 1.02; 95% CI, 0.96–1.08). In these fully adjusted models, none of the beverages was associated with RCC mortality (HR, 95% CI per 100 g/day increment 1.06, 0.97–1.16; 1.03, 0.98–1.09; 0.97, 0.89–1.07; and 1.06, 0.99–1.14, respectively).Conclusions: Consumption of juices or soft drinks was not associated with RCC incidence or mortality after adjusting for obesity.
AU  - Heath,A
AU  - Clasen,J
AU  - Jayanth,N
AU  - Jenab,M
AU  - Tjønneland,A
AU  - Petersen,K
AU  - Overvad,K
AU  - Srour,B
AU  - Katzke,V
AU  - Bergmann,M
AU  - Schulze,M
AU  - Masala,G
AU  - Krogh,V
AU  - Tumino,R
AU  - Catalano,A
AU  - Pasanisi,F
AU  - Brustad,M
AU  - Standahl,Olsen K
AU  - Skeie,G
AU  - Luján-Barroso,L
AU  - Rodríguez,Barranco M
AU  - Amiano,P
AU  - Santiuste,C
AU  - Barricarte,Gurrea A
AU  - Axelson,H
AU  - Ramne,S
AU  - Ljungberg,B
AU  - Watts,E
AU  - Huybrechts,I
AU  - Weiderpass,E
AU  - Riboli,E
AU  - Muller,D
DO  - 10.1158/1055-9965.EPI-20-1726
EP  - 1274
PY  - 2021///
SN  - 1055-9965
SP  - 1270
TI  - Soft drink and juice consumption and renal cell carcinoma incidence and mortality in the European Prospective Investigation into Cancer and Nutrition
T2  - Cancer Epidemiology, Biomarkers and Prevention
UR  - http://dx.doi.org/10.1158/1055-9965.EPI-20-1726
UR  - https://cebp.aacrjournals.org/content/30/6/1270
UR  - http://hdl.handle.net/10044/1/88798
VL  - 30
ER  -

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