BibTex format
@article{Agudo:2021:10.1007/s10654-021-00772-2,
author = {Agudo, A and Cayssials, V and Bonet, C and Tjønneland, A and Overvad, K and Boutron-Ruault, M-C and Affret, A and Fagherazzi, G and Katzke, V and Schubel, R and Trichopoulou, A and Karakatsani, A and La, Vecchia C and Palli, D and Grioni, S and Tumino, R and Ricceri, F and Panico, S and Bueno-de-Mesquita, B and Peeters, PH and Weiderpass, E and Skeie, G and Nøst, TH and Lasheras, C and Rodríguez-Barranco, M and Amiano, P and Chirlaque, M-D and Ardanaz, E and Ohlsson, B and Dias, JA and Nilsson, LM and Myte, R and Khaw, K-T and Perez-Cornago, A and Gunter, M and Huybrechts, I and Cross, AJ and Tsilidis, K and Riboli, E and Jakszyn, P},
doi = {10.1007/s10654-021-00772-2},
journal = {American Journal of Clinical Nutrition},
pages = {953--964},
title = {Inflammatory potential of the diet & risk of gastric cancer in the European Investigation into Cancer & Nutrition},
url = {http://dx.doi.org/10.1007/s10654-021-00772-2},
volume = {36},
year = {2021}
}